Adjika Tomato negariki: yokubika, kubika nzira, uye wongororo

Karekare mumakomo Abkhazia achifudzira vakawanda mapoka avafudzi. Uye chitubu ose, achivapa varidzi makwai munyu pamberi refu kwidza. Mhuka Sechipanji izvozvo, ichiwedzera kudya nenyota. Uye akakura nokukurumidza muzana kilogram kilogram. Varidzi vakafara, asi kutyira kuti vafudzi vachaita podvorovyvat munyu. Asi hazvisi izvo zvakachipa mutengo! Vakasarudza varidzi akapfuma makwai kusanganisa kuti crystals hot kudzidzisa nayo. Asi vafudzi venjere akatanga ichawedzerwa nemishonga yakasiyana anonhuhwirira uye zvinonhuwira, uye ipapo kufara kushandisa musanganiswa sezvo zvokudya zvinonaka omesa kuti ndiro siyana.

tsananguro

Ndizvo ngano pamusoro adzhika. Zvakanga here kana kwete - hapana anoziva. Asi, zvichida, vamwe vanamazvikokota vanoti kuti tinoonga vafudzi akazviratidza patafura yedu adjika domatisi negariki yokubika izvo isu vachakuudza pazasi. Sei kubika nhasi handizivi, pamwe chete kure kwazvo culinary hwemashiripiti vanhu. Kanenge imwe nyore yokubika adzhika domatisi negariki vane mhuri imwe neimwe kwake mukabhuku. Zvinofanira kucherechedzwa kuti huru basa adzhika anoita mhiripiri, kunyange zvazvo rakashandurwa kubva Abkhaz rinoreva "munyu", sezvo ari mutauro Turkish - "rakapinza, Spicy."

Delicious adjika pasina domatisi

Traditional adjika inoti "hapana" madomasi, makerotsi, maapuro. Uye kana iwe usina vakaedza ichi inopisa musanganiswa, inova zvakakwana kuwedzera chete muvhuruvhuru pamucheto wezasi wenzeve nebanga, ipapo ngozi uchishandisa zvinotevera resipi. Tora 5 kg ose hot cayenne, kuisa munzvimbo ine rima pamusoro nejira uye kuiita saka 3 days. Panguva ino, zvibereko kuoma kubva zvishoma. Dzekorianderi zvinofanira zvakohwewa, nokudaro kuwana girazi upfu. Asati mberi vaiitawo pakati zvokubikisa, Zvinokurudzirwa kutsakatisa maoko enyu nemafuta muriwo ndokuisa pamusoro yakasimba rabha Magorovhosi Chipfeko.

Peppers vanofanira kucheka, bvisa ura sukurudza. Gadzirai gariki, zviri zvakakwanira wainyatsotaura kukura 500 magiramu. Huru zvinoriumba vakagadzirira mamwe muitiro. Skip kubudikidza nyama mukuyi mhiripiri, pamwe gariki, ipapo kusangana pamwe dzekorianderi uye kaviri Mupumburu. The zvichiguma gobvu hwakakanyiwa kwazvo chete munyu uye kuisa vakagadzirira zvirongo.

Zviri muripo uye "ichangobva akaita" mumuto. Decent akagadzirwa nzira nokuda zvadzinofarira zvose, kutapira, Spicy, horseradish kana maapuro. Vamwe vanhu vanosarudza kuwedzera Ginger uye celery. Itii, sezvamunoita izvozvi hwezvekukurukurirana chirongwa uremu yemuraudzo.

resipi

Madomasi pamwe negariki muchando, adjika - zviri madhishi zvakaisvonaka, izvo vakagadzirira Madzimai epamusha akawanda akasiyana Recipes. Ngatitarisei inonakidza nzira kubika.

The zvichiguma muto inogona kuitwa kuti izwi okuchengetera refu kana pfupi kushandiswa izwi. Zvino isu kutarira yokubika sokusingagutsi adzhika nemadomasi negariki. 3 litres panguva goho, unofanira Stock pamusoro chikafu pasuru. Zvawanyora:

• madomasi - 3 makirogiramu;

• negariki - 250-300 d;

• 3-4 svikiro pepper ichipfuta;

• Bulgarian chili - 1 kg;

• shuga - mumwe spoon;

• Salt guru - spoon matatu;

• vhiniga 9 muzana - spoon mashanu tafura.

Adjika Tomato negariki: resipi

Geza abvise zvakawandisa kubva miriwo. Zvinogona kuva Dots vatema, miswe, mbeu (mu mhiripiri). Michero quartered nemadomasi nzvimbo yakadzika mbiya. Tsungirira neawa kwazvo mvura vakapedzwa. Danho rinotevera - zvisipo zvinoumba kuburikidza nyama mukuyi kana grater. Next, Mupumburu muchero unopinza nemiriwo vanofanira kuva pamwe chete. Pakupedzisira kusiya pepper kutsva chete. Kuti muzvitsaure midziyo, kuitira kuti unogona kuwedzera kuravidza uremu. Sanganisa zvose asiri esimbi spatula, kubudikidza achabatanidza shuga, vhiniga uye munyu. Agadzirira adjika fasuem mu sterilized nezvirongo, chisimbiso nomudzimu lids uye chitoro firiji.

Chimboona zvakavanzika shoma. Chenjera uye zvinova anovava nokuda kuwedzera grated horseradish, sezvamakaropafadzwa asidhi chinogona kusiyiwa. Uyezve, kushingaira chirungiso ane akambozvishandisa kuuraya utachiona ehupfumi.

A nyore yokuwana nayo chando adzhika

Madomasi, gariki - huru zvokudya maviri chirungiso. Asi kuti makuru nemigove muto kwenguva refu, vanoda miriwo, izvo, sezvinei, nani kupisa zvakaipa.

How kugadzirira adjika tomato twakadai negariki? Pave wake nyore. The dhishi iri akawedzera kune maapuro. Somugumisiro, zvinova zvakafanana adjika panzvimbo iri miriwo caviar, asi zvinonaka chaizvo uye yakakurumbira pamwe gourmets. Purchase kilogram mhiripiri uye twakadai, domatisi zvinoda 2,5 makirogiramu, uye hot zvibereko svikiro zvakakwana 6-7. Regai kukanganwa maapuro, avo chete kilogram. Izvi muchero, pamwe nemamwe miriwo Mupumburu uye kunoguma mukanyiwa pamota pamusoro svikiro kupisa anenge mumwe awa. Cool zvishoma uye kuwedzera yakapwanyika negariki (200 g), mukombe sunflower mafuta, vhiniga, shuga uye munyu. Unofanira yakawanda kurunga akanaka ane chipunu, namatanda nani, uye aiswe zvakaipa mugaba.

Vanechitsama anobatsira audzwa

Top uremu mubhangi nokuda nani chigadzirwa kuchengeteka anogona kudira mafuta shoma miriwo. Uye kana ari papurazi yako hapazovi hot pods, kuritsiva nemazita nyundo zvinotevera kukura: 1 pod - 1 tsp.

Chii nzira adjika?

Homemade muto achava Kuwedzera zvakakwana ndiro zhinji: aspic, jellied nyama, chero nyama, kusanganisira tsika skewers yehuku, nyama yenguruve kana gwayana. Kufara kuvhura nechirongo emura chando uremu. Munhuwi kuchaita kutambudza ndangariro pamusoro jeka mwaka.

With horseradish

Ngatimboonai kuti tikundikane adzhika tomato horseradish uye negariki. Nzara Good uye refu vakaramba amboita ichi. Kubva kuerera kilogram domatisi mudzi zvaida 200 magiramu kubva Yakanatswa, nemudzimai inotapira pepper uye nokupisa 1-3 pod. Garlic achava zvakakwana 250 magiramu.

urongwa rokugadzirira

Nokuti kutanga zvakafanira kuti dzinoona madomasi pamwe kufashaira mvura, rakakamurwa vanoverengeka kumbonyanya guru zvidimbu. Zvino unofanira rodzai yenhengo yasara. Horseradish mudzi shred zvenzeve uye meno racherwa zvidimbu, clove hafu. Sweet mhiripiri anofanirawo pisa, vakasununguka kubva pamusoro firimu uye mbeu mukati, gurwa diki. Minced muriwo aivhengana kupotsa kanenge kaviri, ipapo kusangana nezvinonhuwira: zvakafanana, mumwe spoon munyu, shuga zvakakodzera, unogona kuwedzera zvakafanana Mutakura kana mazambiringa-suneli kubva kumusika, ipapo kudururira miriwo mafuta uye vhiniga.

Kana wakagadzirira adjika domatisi negariki yokubika yatiri ndakuudzai, unofanira kufamba kusvika monyorora. zvino tinoziva mbiri mushanduro yayo. kugeza nemvura, izvo zvinofanira pasi mix uye ipapo pakarepo vagokungurusa - First. Yechipiri - kuparadzira miriwo muvhenganiswa mumidziyo pamwe zvakasimba chisimbiso lids, mazuva maviri soka mufiriji, akaenda zvakanyanya mhepo. Pashure paizvozvo iwe unogona dzine kurongedza kuti izwi chekuchengeta refu.

Adjika pamwe zucchini vaya vanoda yepakutanga ndiro

Vanoda kuedza zvakanaka kushandisa dzimwe miriwo kubika inopisa mumuto. Somuenzaniso, zucchini.

Kuti agadzirire unofanira:

• paundi mhiripiri uye zvakafanana makerotsi;
• makirogiramu matatu courgettes;
• imwe nehafu churu kuti madomasi;
• clove gumi negariki;
• spoon maviri mhiripiri (tsvuku);
• munyu (mbiri tbsp ..);
• mafuta muriwo (200 ML);
• 100 magiramu shuga.

Cooking zvinonaka adzhika pamusoro tomato negariki uye zucchini

1. Chokutanga, kuunganidza zvose miriwo: mudziyo uye yakaoma.
2. Unogona muchikuya miriwo nyama mukuyi. Tanga tomato nokungwarira kumonyanisa pavo.
3. Zucchini svuura uye mince. Ita saizvozvo bhero mhiripiri uye makerotsi. Pashure extrude kunoguma negariki vakawanda. Ipapo zvose zvokubikisa ikashandiswa mune rimwe mudziyo, wedzera shuga.
4. Zvadaro, wedzera munyu uye majarini. Isa dhishi simmer. Izvi achatora anenge makumi mana nemaminitsi. nguva yose iyi, kupfutidza adjika zucchini kuti akanga asina kupiswa. Zviri nani kushandisa yokubikira pani chiine pasi. Panopera yokubikira, achiwedzera chili bikai kwemaminitsi uye nokwedhishi kunyange gumi.
5. Zvino adjika Anoiswa vakagadzirira zvirongo uye vagokungurusa kumusoro. nguva okuchengetera panzvimbo inotonhorera nzvimbo huru. Zviya, unogona kuravidza uye yakachena uremu. Nakidzwa wako kudya!

Pakupedzisira, duku

Zvino kuti munoziva kugadzirira adjika pamwe gariki, madomasi, kubika yokubika, pasina isu iwe zvakapa. Nesuwo akatarisa mashoma zvakanaka nzira kubika. Zvinofanira kucherechedzwa kuti adjika domatisi negariki yokubika yatiri ndakuudzai, zvakanaka kuti muviri. The acuteness simba apedzisire, simba uye Kunozorodza mauto. Vhitamini sezvamunoita inobatsira pakusimbisa zvirwere. Asi vanofanira kuteerera contraindications. Regai kuti akukurwe pamwe muto, kana uri chirwere urikanwi chirwere kana gastritis, kuti arege kukuvadza muviri wako.