A-siyana salads vane Korean twakadai

Vakawanda vanoda kerotsi Korean nokuda kwayo zvinonaka kunaka uye zvikuru anoyevedza jeka maonero. Uyezve, izere mavhitaminzi uye zvicherwa. Hositesi vanoonga kuti chii zvichibvira kushandisa chero divi dhishi uye kunyange kushandisa sezvo yakazvimirira tudyo. Muchidimbu, twakadai Korean kunosiya hapana hanya. Asi sei mumwe Ungashandisa ichi dhishi Korean, kuwedzera siyana kuti mhuri zvokudya? Tinopa iwe inonakidza Salad pamwe Korean twakadai.

Korean kerotsi saradhi uye huku

Very nyore saradhi, uye zviri nyore zvaitwa, asi kuti sei refu kuyeuka avo vakaedza izvozvo.

• Bikirai huku zamu (anenge 300 g) mu tumafuta nomunyu mvura. Cool, gurwa diki. In resipi iri kuwedzera makarotsi, uye kukoshesa kudiwa kuti huku. Naizvozvo zamu zvidimbu havafaniri kuva diki kuti kudzora saradhi.

• Mumwe dzine bhera pepper uye mbeu yakanaka kubva kwedzinde. Racherwa cubes. mhiripiri ruvara akasarudzwa kuti Salad pamwe Korean twakadai vakanga vachiri chichiwedzera mamwe mavara.

• Mix mhiripiri, huku uye makarotsi Korean (vanenge 150-200 g). Prisolit, kuzvirunga mayonnaise uye yakanaka kufamba.

• A vakasvimha parsley kana dhiri shongedza saradhi.

Salad Korean vane makarotsi uye howa

makarotsi Korean zvakakwana pamwe pickled howa. Haufaniri kunyange kushandisa mayonnaise kuti refueling nokuti Salad ichi inotengwa pasina zviri manune chaizvo. Kuti aite izvi, tora munhu akagadzirira twakadai (800 g) uye pickled howa (zvimwe howa, 200 g). Mabumba maviri racherwa zvindori furaya kusvikira yendarama ruvara pamusoro mafuta muriwo. All sangana mundiro (the hanyanisi namafuta pazviri rakagochwa). Kana chete yakabikwa makarotsi, siya Salad mufiriji usiku hwose kuti kwokupedzisira pickling. Kana kerotsi Korean wagadzirwa, unogona kushumira Salad ichi pakarepo patafura.

Kana uchida zvakakanyiwa namafuta howa, edza resipi ichi. 400 g makerotsi Korean Tora 300 d howa zvakakangwa mu ruomba. All batanidza pamwe uye kuzvirunga mayonnaise. By musimboti ichi yakanyatsokodzera uye huku nyama (vangasvika 1 zamu).

Layered Salad pamwe Korean twakadai

Iwe wakaita "Mimosa"? Kana zvakadaro, edza pamwe epakutanga shanduro Spicy twakadai muna wokuKorea. Mash aine forogo handigoni rehove pamunhu uye isa hove pamusoro denderedzwa mundiro. Mumwe hanyanisi, racherwa matete muzvindori, orifukidza kufashaira mvura uye kuwedzera zvishoma shuga - zvakafanira kuti sehanyanisi anovava. Vakabika nembatatisi mu Mabhachi dzavo 3 inotonhorera uye chendarira. Oga pamusoro grater yakaisvonaka chendarira 5 mapuroteni uye 5 zai yolks. Same ndifambire mberi chizi (anenge 150 g). Nenguvo dzakarukwa zvakanaka dimura kuti boka nedhiri.

Zvino hove saradhi zvinoriumba Muise akaturikidzana ari kutevedzana pasina kukanganwa kwavo recoat mayonnaise: hanyanisi, mbatatisi, twakadai Korean (anenge 150 g), grated zai nevachena, bhengi zvomumagaba zviyo chizi. Garnish pamwe sumbu Mimosa Salad. Yose nhungirwa kubva dhiri akatambanudzira pamusoro pemvura ndiro muchimiro mashizha ndokusasa chip zai yolks dziri inflorescences. saradhi Izvi zvichaita kuorora munhu wose kusiyana kwavo uye runako.

Salad pamwe Korean twakadai inosiya yakawanda nzvimbo okugadzira zvinhu pamba nevabiki. Musafunga zvichida mune zvokudya zvenyu kufarira, iro raizova zvinoenderana nayo. Ungave uchida fruit, kuti shrimp, Pasta, maranjisi, Squid kana zvimwewo? With chiropa, rurimi, ham kana zvimwe nyama Salad pamwe Korean twakadai achava chete zvinoshamisa. Ungada kushandisa zvigadzirwa zvose izvi kamwechete. Iwe pachako kungakonzera aiitwa kwayo muchiso lettuce, izvo zvichaita kubatanidzwa yeKorea makarotsi, uye kuvabata neshamwari dzavo.