Tomato "katya".

Nguva uye nzvimbo yaigara madomasi, masayendisiti achiri nharo. Vamwe funga nzvimbo yechizvarirwo pamusoro domatisi Southeast Asia, imwe - Mexico. Rinobva vaInca rinonzi "domatisi" (vakatumidza izvozvo "tomatl"). Asi muna Europe iri kazhinji akashandisa shoko "domatisi", uyo ndiye rokuItari ( "Pomo Doro" - Italian "yendarama apple.") Uye (kana) French ( "Pomo d`amur" - French "mboni rudo".) Roots.

Madomasi zvaizivikanwa muAsia yekare. Mune imwe yemakuva China, yomusi 100 BC, kwakaonekwa zvakakwana vakachengetedzwa mbeu domatisi. Uyezve, nyaya iyi ane chinoshamisa rakazotevera. Point mbeu kune botanists ano, oddly zvakakwana, kuti chikabereka akapa muchero wakanaka. Somugumisiro ari kuongorora, yakasvika pakuzivikanwa kuti rekare domatisi emarudzi akasiyana mapfupi munguva maruva uye fruiting. Mukuwedzera, vari siyanei ari sezvamunoita kubva ano domatisi mavhitaminzi uye chicherwa munyu.

On munharaunda ano Russia madomasi akaonekwa XVIII remakore. Kusiyana Western Europe uye United States pano havana kuonekwa muchetura. Kunyange zvakadaro, vakuru Russian vakatenda izvi "muchero wokumwe anoshamisa uye runonyengera uye zvinonaka kwete akakodzera." Vongai chete kukurudzira kukuru Russian agronomist A. T. Bolotova madomasi vakatanga kuvhura nzira dhesiki vanhu Russian.

Mumakumi emakore achangopfuura, nyika madomasi vawana refu kukurumbira kwakadaro munyika kuti aigona kupfuura kuunganidzwa zvose anozivikanwa michero nemiriwo. The chete Kusara ndiyo mazambiringa. Akaratidza guru siyana mhando madomasi akasiyana nemaonero, kukura, ruvara uye kuravira.

Mumwe pfupi vachangobva zvichiitika akasiyana madomasi vari "katya". Vari kusiyaniswa dzakasiyana mangwanani kukura, mukuru goho uye kurwisa kutsungirira rwakashata mamiriro ekunze. Tomato "Kate" riri kuonekwa Ultra-kutsanya determinant chemasanganiswa domatisi. Kubva pakaita mizambiringa yakabva kumwe ake okutanga pamberi fruiting muitiro Zvinotora mazuva 75-80 chete.

Madomasi "mugwaro Kate" vari sredneoblistvennym chirimwa. Wokutanga mumakwenzi domatisi zvibereko pamwe 7-8 inochengeterwa kumusoro 5th kana 6th shizha. Akura michero vari vakagumisa kana sandara-ringa, mukobvu, ruvara rwakati piriviri kutsvuka. Havana kuzivikanwa pamberi mitema makwapa kunhivi kwedzinde. Avhareji kurema ndiyo 120g-akura madomasi. Ravirai unhu vanoonekwa zvakanaka.

Tomato Katja zvakanaka chete vazvo zvikuru husingakwanisi cracking walnut. Zvibereko havasi kutya pakuonekwa apical kuora, Phytophthora uye Alternaria. Tomato katya hatiwani kwaita domatisi waMosesi utachiona. Goho ose domatisi mhando rakura kusango anenge 10 makirogiramu / m2. Murima riri zvakohwewa zvishoma yakakwirira - kusvika 15 makirogiramu / m2.

Tomato Kate kwete chete machikichori asi unobatsira chaizvo kuti muviri womunhu. Zvinosanganisira vhitamini A, ascorbic acid, carotene. Zviri akafuma kwazvo potassium, phosphorus, akasiyana-siyana Organic acids uye faibha. Pamwe chete nedzimwe mhando madomasi, ine hwakanyatsorwisa yakakwirira mano alkalization dzomuviri kunobatsira kuti tirambe mune asidhi-chawo mwero panguva yakakodzera chechetere.

Modern nezvezvokudya angarayira kushandisa matsva madomasi, pasina anosara. Chatinonyanya vangabatsirwa zvavo supplementation cores. Low mafuta domatisi pamwe refu internet tigutsikane kunobatsira chaizvo vanhu vanotambura kufuta. Uyezve, avo kushandiswa kunobatsirawo pamusoro upenyu intestinal microflora.

Tomato katya, pamwe nemamwe marudzi madomasi, mumwe "mushonga" kubatsira kubvisa muviri zvakanyanya remafuta akawandisa. Iye anogona inotokonya intestinal peristalsis uye kuvandudzika metabolic pezvakaitwa mumuviri.