Tasty uye utano kukohwa: Kuban Salad nokuti chando

Imwe tsika miriwo kugadzirira vakawanda mumhuri Madzimai epamusha ndiye Kuban saradhi. In yechando, zvinonzi akavharwa kuti mabhanga, uye ipapo kunakidzwa mubasa ravo uye pamusoro mevhiki uye mazororo. Pane nzira dzakawanda kuti nokuita izvozvo. Zvinogona makabheji pamwe bhero mhiripiri, gaka. Dzimwe mairi kuwedzera hanyanisi, uye dzimwe nguva havana kushandisa pasina iye. The chete zvinoriumba, mutemo unoti mune Quick zvose - zviri manune madomasi akaibva. Zviri ngaaongwe kwavari kuti mundiro zvinoitika saka inopenya uye mavara.

Kuban Salad pamwe makabheji muchando

The apedza dhishi anogona kuparadzira pamusoro Rita chirongo kana kusarudza imwe mari shoma panguva yayo kungwara. Per kilogram kuti makabheji kutora 4 makirogiramu pamusoro madomasi, bhero mhiripiri 1.5 makirogiramu (zvakanakisisa kana zviri siyana, ipapo dhishi huchava mavara) uye 1 kg ose hanyanisi. Uyewo inoda hafu ity yakanatswa mafuta muriwo, hafu mukombe vhiniga, munyu uye shuga kuravidza, tsama peppercorns vatema uye vashoma welaurel mashizha.

Kuban Salad nokuti chando akagadzira ari mudziyo guru, apo zvichaita zvakakunakira kusanganisa zvose zvokubikisa uye kubika navo mune ramangwana. A muitiro kutanga kuchenesa muriwo. Zvino vose vanofanira kubviswa. Cabbage - matete rinoparadza, bhero pepper - Uyewo, hanyanisi - hafu marin'i, uye madomasi - diced. Vegetables ikashandiswa vakamutsa, wedzera munyu, wedzera shuga, ekubikisa mafuta nezvinonhuhwira, uye ipapo kupfeka moto. In muitiro muchidziisa zvokubikisa anofanira kurega muto, chisingafaniri kuvabvumira kuti dziveserwe. Pakangotanga saradhi mamota, kudururira vhiniga mariri, bikai maminitsi mashoma uye akatambanudzira pamusoro nechirongo yakachena. Zviri chinodiwa kuti mberi chenesa navo kwemaminitsi 10, ipapo zvakasimba yakavharwa, inotonhora uye akatumira okuchengetera ari muwadhiropu kana dura.

Kuban saradhi: resipi chete wemagaka

Mumwe zvakaenzana zvinonaka uye mavara shanduro yokubikira makosi zvinosanganisira zvinhu kubva yapfuura, asi rinoratidza kuvapo zvimwe zvinoriumba. 5 kg ose akaibva madomasi tora kilogram pepper, makabheji uye hanyanisi, 1.5 makirogiramu wemagaka uye 500 c. makarotsi. Vachiri vanoda mutema (hangaiwa matanda), girazi munyu, mafuta uye vhiniga. Zvinonhuwira unogona kushandisa Bay shizha uye peppercorns.

yechando Kuban Salad mu kusunungurwa ichi vanoitwa kugadzirira zvamakaparadza zvose miriwo uye zvakare nokusanganisa pavo, uyo chete kupisa kurapwa rinoitwa kare kubhengi. Kureva mugaba nenzvimbo zvinoriumba, unogona kutora epurasitiki. Ingredients dzinobviswa sapamazuva yapfuura yokubika. Cucumbers kazhinji akacheka dzakaonda hafu zvenzeve, hanyanisi - sezvo dzakarukwa zvakanaka sezvinobvira, uye makarotsi zvinogona nyore chendarira. Munyu, vhiniga uye mafuta ari awedzera zvakananga ndiro nemiriwo uye mhiripiri uye Bay shizha - neimwe muchirongo. Zvadaro saradhi rammed mavari, vachisiya chiduku pamusoro muto (zvichaitwa kusunungurwa pakubika kwacho). Banks (fő) sterilized kwehafu yeawa, uye ipapo akavhara pasi.

Kuban Salad kuti makabheji muchando pasina

Avo havadi miriwo ichi kana achitenda kuti iye yechando ruripo, zvingava here kushandisa zvinotevera resipi. zvigadzirwa zvose vanobviswa zvienzane zvikuru maererano nokurema (madomasi, bhero mhiripiri, hanyanisi, twakadai uye wemagaka) - kilogram. mafuta Muriwo aida 500 Rine mamiririta, uye munyu, shuga, uye vhiniga - 2 spoon. Nokuti hasha kunogona kuwedzera zvishoma hot. Gadzirira Salad muhari guru, uko mafuta uchidururwa uye shelled zvakakangwa makarotsi, racherwa rinoparadza (ungashandisa ichiyangarara). maminitsi 15-20 kuti vakadzvinyirirwa mhiripiri mashizha. Mushure imwe nguva - iyo hanyanisi hafu marin'i. Salad havafaniri kukanganwa kuti kumutsa nguva dzose. Panopera kuwedzera madomasi (diced), izvo zvinofanira kurega muto, uye pashure maminitsi 10 wemagaka (semicircles). Next anouya dzoro shuga, munyu uye vhiniga. Mushure maminitsi 15 Salad zvagadzirirwa. Vanofanira kuiswa chena zvirongo uye pedyo. Vanogona kuchengetwa kwemakore 2-3. Asi sezvo mutemo, patsime mumatanda hapana chakasara.