Smokehouse yakagadzirwa nesimbi isina tsvina: ungaita sei?

Vanoda zvishandiso zvinopfungaira zvakawanda kwazvo, uye zviri nyore kutsanangura. Chirati chisingawanzocheki chebhekoni inosvuta, hove, huku, cheese inoputika kunyange kutora kwemishonga yakabikwa pamusika. Vashandi vezvokudya havatauri chigadzirwa chakadai kune avo vane matambudziko mubasa remuviri wepamuviri: mudumbu, pancreas, chiropa chinosvuta kusvuta zvigadzirwa. Kune nzira yekubuda nayo, uye avo vanogona kuwana imba yekusimba yeimba inowanikwa mudare kana dacha inonakidzwa zvikuru uye zvinhu zvakanakisisa zvisingabatsiri hutano. A smokehouse yakagadzirwa kubva kusina tsvina isipi mukana wekubika kusvuta huku, inguruve kana mackerel kumba. Uye iwe unogona kuzviita iwe pachako.

Kune avo vane javhu ravo

Nhamba ye tar uye zvinokuvadza zvemakemikari mumishonga inopfungaira (benzpyrene ne phenols) iri mune chimwe chinhu chinotyisidzira mune chigadzirwa chakapedzwa chinoputirwa neutsi hwemhepo. Chimwe chinhu - utsi hwemhepo hunogadzirwa nesimbi isina zvisikwa, iyo iwe unogona kuzviitira kushandiswa kwemusha. Zvakanakira kuishandisa zviri pachena:

• Unhu hwe nyama nehove, pamwe nehuwandu hunoenderana chete nechido chemuridzi.
• Rudzi rwehusi iyo chigadzirwa chako chichagadziriswa chinoenderana nemhando yemiti yaunoshandisa (kunyanya utsi hunofadza hunowanikwa kubva pakupisa kwehuni, ipamu uye apula-huni huni).
• Dhigirii rekugadzirisa iwe kuzvidzora iwe, kureva, utsi kusvika kune hunofu kana kuti dhidhi yejira-zviri kwauri.
• Kubatsirwa kwechigadzirwa chakapedzwa kwakakwirira kwazvo, uye chinonyanya kukosha - iwe uchachiwana mumamiriro ezvinhu matsva.

Chimiro che smoke smoke uye chiyero chayo chinofanira kusarudzwa zvichienderana nekuwanda kwei uye muhuwandu huchahushandisa. Bhokisi rakagadzirwa rectangular box rakakodzera mhuri duku, uye gomba guru kana kusvuta cabinet ndeyevaya vanosvuta chigadzirwa chekutengesa.

Kubatsirwa kwesimbi isina chaipo ino smokehouse

Musha we smokehouse kubva kusina tsvina inobatsira uye maererano nehutano hwetsimbi pachayo. Simba risina chinhu rakasiyana nechekugadzirwa kwaro, iyo chromium iripo, dzimwe nguva molybdenum uye nickel, inopa dura rakanakisisa uye rakanakisisa kupfeka kumira kune zvinhu zvakasikwa kubva kwairi. Chinhu chinonyanya kushandiswa chekudya chisina chinhu chisingasviki AISI 304 inomira kushanduka kwakatsvuka kwekushisa (izvi zvinoreva kuti vanoshandisa fodya kubva mune zvisingasviki-nechisimbiso chemagetsi, somuenzaniso, zvinogoneka munguva yechando). Zvokudya Sirivha isina kushandiswa yakagadzirirwa kushanda nemaacid uye marashi, mhizha dzine utsinye, saka kushanda kwayo kuchapa mhinduro yakakwirira kwazvo.

Cold or hot?

Kune avo vari kuita zvekusvuta pamba mishonga yakasiyana-siyana, smokehouse kubva mune zvisingasviki, iyo inobvumirana iyo inobvumirana pamusoro pekuti zvakanakisisa kushandisa argon welded simba, inova yemhuri nzira yekuita kuti menu yako igare ichifadza. Chigadzirwa chave chiri kutonhora kupisa chinosachengetwa kwenguva refu, asi chinowedzerawo, uye kana chiri mafuta kana hove yakakora, kusvuta kwakadaro kuchaita kuti kuravira kwechigadzirwa chive zvakanaka, uye kana ikazara yehuku kana shiri yemhuka, kusvuta kusvuta kuchaita kuti ive yakanaka, yakasviba uye ine nyoro .

Chigadzirwa cheimba ye smoke smoke

Chero chero utsi hwemhepo hunofanirwa kunge huchienderana nechimwe chirongwa, saka iwe unofanira kutevera imwe murairo wekutanga: hapanofanira kuva nemhepo yakadzika mukati, zvisingaiti sawdust, matanda chiputi, utsi hunobva kunehwo hunoita kutonhora kwemamiriro mukati mukati ma 120 degrees, huchatanga kupisa. Nokuda kweizvi, s smokehouse ine chisimbiso che hydraulic inoshandiswa. Mvura haibvumiri mweya kupinda mukati kunopfungira mukati sezvinoita nemamwe marudzi eutsi.

Chirongwa chekutanga chekutsvuta:

• Kubva pamisasa nemoto (tsvina yakasanganiswa yakagadzirwa nesimbi isina kushandiswa inogona kushandiswa zvose pahuni uye pamoto unopisa gasi), iri pasi pe smokehouse, kupisa kunopinda mudzimba, uko kwakasvibiswa, kupisa pamoto, zvishoma nezvishoma kunopisa.
• Achipfuura nepakemikisi, utsi hunoputa hunokonzerwa pane grill kana kumiswa nyama chigadzirwa uye unosiya pombi kunze.

Nzira yekuita iwe pachako utsi

Kunyanya, kazhinji, inopiwa kune michina yekutsva kunopisa, saka shandenzi yakagadzirwa nesimbi isina kushandiswa ndiyo yakasarudzwa iyo inenge yakagadzikana yakaenzana nehutano hwehuyo wakawanikwa. Smokehouse inogona kuitwa nemaoko ako pachako. Vavengi vakawanda vanogadzira zvidha zviduku zvakananga mubhodhoro risina tsvina kana pane imwe yefriji yekare, kugovera (kushambadza) pipe yeutsi, kuenzanisa mazinga echinhu chiduku: hove, nheyo dzemhuka, suluguni. Asi zvakakosha kuziva kuti chipo chakanaka pamari shoma ine utsi hwakagadzirwa nesimbi isina kusapfeka ine chisimbiso chemagetsi. Kuonekwa kwaro kwakanaka kwazvo uye kwakakwana, uye hutano hwechigadzirwa hunosvika pakuve hwakanaka.

Kuti uzvigadzirire utsi iwe pachako, unofunga kufunga nezvekombiyuta yekutsvuta. Inosanganisira mukurapa nyama inopisa uye mishonga yehove neutsi hunopisa. Kuti nyama yepamusoro inopisa utsi, zvinodiwa kuronga nzira yeutsi kubva pahuni mukati mezvokudya, apo masizi uye cheeses, zvitunha uye zvikamu zvaro zviripo, uye nokubuda kuburikidza nepombi kunze.

Iyo inoshandiswa purogiramu yesimbi isina utsi inoputa nevharairiki chisimbiso

Basa rinoitwa ne hydraulic chisimbiso ndicho chisimbiso chakakwana che smokehouse. Semuenzaniso, utsi hwemhepo hunogadzirwa nesimbi isina zvine mbesa nesimbi dzemakumbo kana kuti hutachiona hwemhepo hupfuura huripo - izvi zviri pachena. Nekudaro, ichi ndicho chinokonzera kupisa sawdust, zvinoreva kuti chigadzirwa chichapisa uye chichaoma. Kuwana oxygen kunoita kuti kusvuta kunokurumidza, asi izvi zvakakosha chete kwezvinhu zviduku - hove yakasvibirira, chezi, mishonga yakasangana (inoshandura kusvuta). Kana zvakakosha kubika shiri huru kana kusvuta ham, kusvuta kwakadaro hakuna kukwana. Nokudaro, fodya inoputika nechisimiriro che hydraulic ichabatsira kujekesa kuparadzirwa kwakakwana uye kuwedzera kwekupisa, uye kunyanya kukosha, kugadzirira zvakanaka kwechigadzirwa.

Smokehouse yakagadzirwa nesimbi isina zvisikwa inogona kuva yakasikwa chero ipi zvayo uye yakarongeka (yakapoteredza, yakareba, yakareba rectangular), asi inofanira kunge yakafanana nenguva dzinokurudzira:

• Pasi pemusiyo inotungidzwa huni (zvinokosha kutarisa zvingave zvakaenzana nehukuru) kana simhu.
• Pamusoro pekuputira sawdust, unofanirwa kuisa mafuta-kutora, kubata madonhwe emafuta, jisi rinodonha kubva nyama.
• Pamusoro pebhasi iri pasi yakaderera kusvuta kunopisa kana kune yakakwirira kunotonhora, isa nyama kana hove.
• Vhura chifukidzo zvakasimba, shandisa mvura, iyo inoshanda sechisimbiso, muchisimbiso chemvura uye gadzirira.

Nzira yekuita utsi inenge isina tsvina

Hazvisi zvakaoma kuita shandhouse yakadaro.

Tsvina isina kutsetseka inofanira kuderedzwa kusvika kuhupamhi chaiyo (inosvika fodyahouse iyo makoko maviri kana mazinga maviri emakumbo kana hove zvingaiswa panguva imwechete inogona kuitwa pane zvinotevera: kureba 700 mm, yakafara 400 mm, kureba 400 mm Muchifukidziro unofanirwa kupa gomba rekubuda kweutsi, uye grilles dzomukati dzakasungirirwa kubva kune tsvina isina tsvina. Mafuta emagorosi, ayo akaiswa pamusoro pemadziro nemasidhoni, anogona kuvakwa pamakumbo - izvi zviri nyore kupfuura kugadzira mashefu ekugashira mafuta, zvichizoita kuti zvive zvakaoma kuchenesa utsi. Kuchengetedza kuti masvingo haatungamiri kupisa panguva yekushanda, simbi isina utsi yesimbi (3 mm yechina isina kushandiswa pasi pano ichave yakanakisisa) inofanira kusungirirwa kunze kwesimbi yakanaka. Zvadaro utsi hwemhepo huchagara kwenguva yakareba, uye patafura yako pachava nechakanaka uye chinonhuwira chinonaka chinonhuhwirira chebhakoni, chicken kana soseji.