Sei cook pizi kuti huru madhishi

Peas pamusoro pulses vose kubika zvikuru nevanhu. Asi mukubika ake pane mimwe mitemo. Nyaya ino inotsanangura kuti vanobika pizi kuti ndiro zvakasiyana. Uchadzidzawo zvakavanzika zvinofadza kushandiswa nayo sezvo hwambo kuti hove.

marudzi pizi

Nguva uye nzira kubudiswa chigadzirwa kuvimba siyana uye kusarudza kuti ndiro. Underripe pokuoma mitema pizi vaiona wakagadzirira maminitsi mashoma uye kunoda hapana refu kupisa kurapwa. The siyana ndiro pahope chete kuguma pakubika pamberi. Apo mbeu aibva uve muchimiro hwakasimba pellets uye vakadzvinyirirwa vakaita mapoka maviri. Round mhando vanowanzotevedzera kubika nokukurumidza kupfuura vamwe.

Zvakavanzika zvikuru sei sei uye kuti vanobika pizi

Chero zvazvingava, kuwedzera yokubikira kwacho, asi tsanga vanofanira ichabatwa kwemaawa anoverengeka, uye panguva yokubikira muitiro kuwedzera zvishoma pasoda. Rose pizi vagocherwa rimwe uye maawa nehafu, yakapwanyika - maminitsi makumi mana. Achigadzirira mashed matapiri uye zvakasiyana-siyana toppings zviri nani kushandisa makobiri mbeu, asi pane mukana kugaya. Nokuda kwaizvozvi, dzimwe nguva zvakaoma kuti mukanyiwa. Kuramba vanofanira kuongorora kuda tsanga "mealiness" bhinzi haana vakapfuura mumvura. For salads kushandisa vakagadzirira pizi. It haatarisiri okuwedzera kubudiswa uye zvinogona kushandiswa pakarepo. Kazhinji zvomumagaba chigadzirwa wakaita zvinonaka akasiyana chepfungwa lactic okusimba.

Sei cook pizi kuti hove

Oddly zvakakwana, hove uyewo anofarira pizi. Uye nokuda ichi zvinobudirira nayo akabatwa. Zvikurukuru, chinonyanya vanoshingaira "vanoda mvura" ndiwo zvose kabhu. Mugore rose, hove vachabudirira, asi iwe kuwana chikuru zvabuda muchirimo uye kuwa. Secret Recipes zhinji. Uyezve, wehove nomumwe kwavowo kusarudza sei uye sei zvikuru kuti vanobika pizi. Chinonyanya kukosha - mugumisiro. Tsanga vanofanira kuwana nyoro mukati asi kuramba chakamira apo goko. Shandisa rakawunyana mhando pizi, asi mune imwe nzira - "uropi." Michero anofanira waibva uye sanganisika zvipukanana. Soka kuti pre-gumi maawa, kusvikira zvose "wrinkles" iri tsanga isina ndokudzora. Zvadaro, mvura zvaimutambisira muzadze pani yakachena. Pashure kubika, zvakakosha kutevera kunenge, sei kuti vanobika pizi. Nguva nenguva, mumwe 15-20 maminitsi (mumwe matatu maawa zvachose) tarisa Kuwanikwa. Best wakanyatsokodzera nokuti hove ane gobvu goko zviyo ane nyoro core. Izvi zvinogona kuzivikanwa nokutsikirira neminwe yenyu pamusoro pizi. Akapukunyuka kusvikira yakabikwa uremu inotonhora mvura sukurudza uye kutamira kune imwe chekuchengeta mutangi. Kuwedzera threading pamusoro chiredzo mubishi ndibate pizi zvinoshandiswa pre-ndyiro hove. Zuva pamberi yakarongwa rwizi kunovhima unokanda mvura munzvimbo akaronga kuti hove pizi 200-500 d uremu. Zvinangwa izvi, unogona kushandisa mashoma overcooked tsanga.

Sezvaunogona kuona, bikai mupfumi muto kana puree iri nyore. Kutevera zano nyore pamusoro zvikuru sei sei uye kuti vanobika pizi, kunyange "zvemangwanani" nokuti hove kuita nyore.