Root - chii ichi? Kuchengeta mudzi zvirimwa

Mudzi - icho chinhu pamusoro chirimwa. Zviri kugoverwa muviri. Chinowanzoonekwa chokuita midzi. Asi ichi hachisi chokwadi. Asi, ndiko dzakachinjwa mudzi.

nadzurudzo yemidzi

Mudzi - ndiyo romuriwo ane dzakachinjwa mudzi. Izvi imhaka panowanikwa mamwe mabasa. The mudzi anotanga kuunganidza kupembedza zvinokurisa: starch, shuga uye zvimwe zvinhu. Ndokusaka kukura kukura, zvichanyunguduka mukobvu uye dzine. Most mudzi zvirimwa - biennial zvirimwa. Rokutanga gore vanokurukura nemidzi uye hunde. Negore rechipiri mbeu ripen. Root miriwo akapfuma akasiyana mavhitaminzi yemanyorero mapoka.

howa kupatsanura

Pane mhando dzakasiyana pamidzi. Izvi zvinosanganisira makarotsi, radishes, beets, turnips, parsnips, celery, parsley uye turnips. The Zvinoumba vamwe vavo anosanganisira guru uwandu zvinokosha anonhuwirira. Ichi ndicho chikonzero kushandiswa kwavo inonhuhwira pakuchengetedza muriwo uye anogadzira zvinhu ndiro siyana. Mudzi - ichi nemiriwo, mhando ayo akakamurwa 3 Marudzi: beets, makarotsi, uye radishes. Ngationgororei navo. kerotsi mhando rinobatanidza parsley, parsnips, makarotsi uye celery. Dzavo runoratidza - ndiye deposition muviri ari phloem hwomuti. Naizvozvo, mutengo wavo kunoenderana rutapudzo wehuni, kuti ndiye core. Kuti bhiti mhando anokudzwa 3 rudzi: shuga bhiti, imba yokudyira uye zvokudya. Muviri ukoshi nemiriwo izvi kunowedzerawo ane kuderera nechepakati chikamu. Asi rudzi radish midzi, iyo inosanganisira turnips, radishes, turnips uye radishes, chikuru inorwara zvinovaka muviri inongova ari core. Rokudyara mudzi anogona kuitwa pakutanga kwematsutso mu nyoro zvakanaka anoputsa ivhu.

makarotsi

Chimwe chezvinhu zvinomera yekare ndiwo mudzi muriwo twakadai. kushandiswa kwaro zvokudya ane vaGiriki vekare uye vaRoma. KuMiddle Ages makerotsi semunhu ane delicacy uye miriwo chete kubva muzana remakore rechi17 vakatanga azivikanwe kukudziridzwa mu Europe. In nyika yedu, ichi mudzi muriwo akura kubva munguva dzekare. Rinoshandiswa kwete chete mbishi chimiro, asi yainge yakaviriswa, pickled, wana muto. Carrot Kudya zvokudya zvibereko. Iye akabata guru yakawanda shuga uye zvicherwa. miriwo Izvi akapfuma simbi, potassium, phosphorus, uye kuronda zvinhu. Advantageously akaonga mudzi twakadai carotene tigutsikane. Zvichienderana kukura miriwo akakamurwa mhando. Long kerotsi (kupfuura 20 cm), pfupi (kusvika 5 cm) uye Semi-refu (7 kusvika 20 cm).

Viewed mudzi chirimwa kudyara mukutanga yechirimo. Kuungana kutora nguva refu nokuti chinokosha uwandu mafuta zvinokosha. Mbeu dzakamera nokukurumidza, asati adyara kuti soka mumvura yakachena kana kuwedzera Aloe muto, kana pasoda dota. Pashure paizvozvo, vanofanira kushambidzwa uye soka kwemazuva akawanda mufiriji. Sezvo mbeu vari vashomashoma, izvo hwakakanyiwa jecha kuti zvive nyore kuita kumhara. Zvakanyanya Kunaka Panguva Yepamuviri rokudyara kudzika -. 2 cm upamhi pakati anooneka zvikuru nemichinjiziri vanofanira kuva masendimita dzinenge 20 pashure pakudyara nzvimbo zvinogona kufukidzwa firimu kuti kuchengetedza kupisa uye kuti mhanyisa kumera ..

Unozvidzinga kure zvipukanana kubva makarotsi, zvinokwanisika kuti kudyara pakati calendula kana hanyanisi. dzakananga kunhuwa zvavo, ivo vachava kudzivirira mudzi tupukanana. Carrot psylla kazhinji inorwisa. Kubata nayo unofanira mwaya muti mushoma fodya. Haana kuuya chero kukuvadza kuti zvinoshandisa pakurima uye kaza tupukanana.

parsley

Zvokudya zvedu vafumiswa pamwe zvirimwa zvakawanda. Parsley mudzi mutengo chinonetsa kunyange kufungidzira. In zvokudya rinoshandiswa kudya zvose mashizha. Zvisinei, pachivande chikamu chirimwa ndiyewo akapfuma muviri. Zvose zvinoenderana zvaunofarira. Nokuda yakawanda parsley zvinokosha anonhuwirira une hwema yepakutanga.

bhiti

miriwo ichi rinoshandiswa zvokudya kubva panguva yakare. Bhiti midzi chirimwa pasimba zvose kumatunhu nyika yedu. Nokuda kwenguva kuchengetera miriwo mune mubvunzo rinoshandiswa mukugadzirwa kwezvokudya kwegore. Kukosha shuga bhiti ariwo yakakwirira yevasungwa shuga. Rinewo malic uye oxalic acid. Zvinokosha kucherechedza kuti bhiti mudzi rinobatanidza manganese, simbi, potassium uye calcium, uye hanyanisi ayo akapfuma carotene, mavhitaminzi B uye C. Naizvozvo, miriwo anoonekwa chaizvo.

bhiti Seeding yemanyorero rinoitwa pakupera April, kana shoma tembiricha ivhu riri 6 ° C. Kana ukaisa mbeu munzvimbo inotonhora muvhu, muti unogona anotumbuka uye hadzisi kuumba mudzi muriwo. Vaiona zvikuru zvinonaka muchero ane dhayamita 8 cm. Havasi fibrous chaizvo uye zvakanaka zvabikwa. Yokuchengetera beets zvinogona kushandiswa mabhokisi emapuranga. Vakaisa muchero, kumwaya navo nejecha.

matapiri

Kunenge kuti munhu munyika ino inogona kupa zvaunodya pasina miriwo inonzi matapiri. Mudzi chirimwa chinokura zvakanaka munharaunda dzakasiyana. Zvinonzi akataura rudo chiedza-zvirimwa. Pfungwa huru iri kurimwa ake vaiona kupfeka fetiraiza, sora kuzvidzora uye hilling. Nokuti pakudyara zvakakunakira mbatatisi tubers zvidiki (pamwe zai). Kuti nokukurumidza kuwana goho, ivo kumera pamberi kudyara. Nokuti ichi paradzira nembatatisi ari chete rukoko pasi musasa ari tembiricha anenge 13-15 ° C. Sezvo inomera vane mukobvu uye simba, uye saka handidi kuputsa kure panguva yokudyara. Matapiri vari kwazvo Nokusunungura ivhu. Saka, zviri kushandiswa kurima munzvimbo itsva. Nokuti zviri nani nyika chirimwa isa fotereza zvose Organic uye chicherwa wemisanganiswa. On kumera kuti matapiri zvinofanira kubhadharwa kuti pakurwisa masora, saka havaiti kuvhiringidza kukura hunde uye mudzi. Asi pashure dzokugumisa miti Kusakura vanofanira kumiswa. Izvi zvinoitwa kudzivisa kukuvadza azvarwa. The optimum nguva nokuda kuunganidzwa miriwo zvirimwa anonzi kuva mavambo uye pakati August. Chokutanga, iye anopiwa kuti aiyanika muzuva. Asi regai kusiya izvozvo kwenguva refu, sezvo izvi zvinotungamirira mbatatisi greening. Pashure paizvozvo, hazvisi chete kuchinja ruvara, asi kunaka uye inova chepfu vanhu. Kunyange zvazvo kuchinja uku anonzi unobatsira kumbeu zvinhu. Kubva tubers izvi zvinogona kukura matapiri anoshamisa. Root chando dzaparadzwa kare panguva -2 ° C. Saka, zvinofanira kuchengetwa pa 2-5 ° C uye iterate kanoverengeka ari yechando kubvisa muchero tagovera muparadzane utachiona.

Kukwanisa nezvinetso mudzi nemiriwo

Zvikuru ngozi kuti ndichengetedze midzi zvirimwa vanoonekwa kuti chena, kuchena, dema, uye kwemabhakitiriya mwoyo ora uye kwemabhakitiriya kukanganiswawo. Optimum mamiriro ezvinhu nemari ndiko tembiricha +1 ° C uye mwando 95%. The chakarebesa mudzi muriwo vavete jecha pemigero udzamu hafu mita uye wakafara makubhiti masendimita 100. Danho rinokosha anonzi chirimwa yakachena kubva pasi uye kwazvo vaongo-. Kuchengeta sarudza avo zviitiko apo pasina kutadzirwa. Kana mudzi muriwo vakanga zvikaramba kubva akanyorova muvhu, vanofanira kuva zvakanaka raakapwisa vasati muNzvimbo dura.

kuchengeta muriwo

Storage pamudzi zvirimwa kunobva zvavo mhando. Somuenzaniso, beets unonyatsokodzera refu nemari. Misoro dzinobviswa pakarepo pashure pokunge kubviswa panyika. Beets inoiswa yemamota kana bins, peppered jecha. zvirimwa duku zvinochengeterwa mudura anokosha mumidziyo kana mabhokisi. Nokuti nguva refu mari makerotsi vaishandisawo jecha. Funga musimboti. Tanga pazvikomo jecha 3 masendimita paukobvu. Ivo wakapetwa makerotsi. Zvino akadira zvakare pamusoro 3 masendimita jecha, isa zvinoverengeka miriwo. Hazvifaniri zvakasimba akapeta mudzi, kuitira kushora inflow mhepo. Kuti vave nechokwadi-refu kuchengetedza nemiriwo zvinofanira zvakasimba kuchenesa zvasara yapfuura kukohwa. Zvadaro disinfect masvingo uye tsime Belim nesuko yokubvisa zvichibvira chakuvhe.

Useful zvinhu

mudzi zvirimwa zvinobatsira iri chokwadi kuti vanogona kushandiswa kurapa zvirwere uye kuwedzera muviri womunhu. Zvinonzi nesayenzi nekusimba kuti kushandiswa makerotsi kashoma kuti kutambura oncological zvirwere. A bhiti, akavapindurawo, lowers BP. Pano uye naizvozvo aigona kubatsira mudzi! Bhiti mudzi nokuda folic iine acid kugutsikana nesilicon ine rejuvenating zvainoita muviri. miriwo ichi Machiridza ura chinosimudzira activation wouropi. Makarotsi, nokuda zviri Beta-carotene hunokosha kunorapwa ganda uye tiine nhengo wezvakaonekwa. Uyezve, kushandisa kwayo kunonatsiridza kutapata. Pasternak yakarumbidza vanobatanidzwa zvokudya sechipo Mishonga muriwo (mbatatisi yokutsiva). Kubvisa pamuviri muchetura, apere zvokudya radish. Nzira yakanakisisa kuchenesa ura pamusoro muchetura uye muuye remafuta akawandisa - ndiko kuwedzera omesa chikafu pamwe horseradish. Uyewo kubudirira mukurwisa masero kenza. Celery inokurudzirwa kushandisa vanhu vari kunetseka kufuta. It kwete chete rabvisa muviri muchetura, asi anotanga kwemafuta uye Inowedzera muviri. Ndokusaka mudzi - ichi hachisi chete mukana Siyanisai zvokudya, asi mukana kuvandudza utano hwavo.

neutralization nemiriwo

The chikuru ngozi kutenga muriwo ndizvo nitrates. Hatigoni kuva zvachose chokwadi kunaka mudzi zvirimwa waakatenga nesu, saka unofanira kuziva dzimwe nzira kuti neutralizing pavo. Somuenzaniso, muna mbatatisi ichikura uwandu nitrates uchingounganidza paganda. Naizvozvo zvakafanira kuti zvakasimba kuchenesa mumwe tuber vasati kubika. Bhiti rinoungana nitrates ari muromo uye pamusoro. Asati kugadzirira kumusoro kwayo uye pasi zvinofanira zvakanaka kupetura asingaregi. Radishes nani kutenga nomumhu uye kumativi chimiro. Kazhinji Oblong uye guru mudzi ine zvakawanda nitrates. Kana usina chokwadi kuti miriwo havasi pamusoro-zvakazara zvinokuvadza, asati kuwedzera dhishi zvinokosha kuti kupisa kurapwa. Ipapo nitrates vazhinji vachaenda muto.