Processing the currant kuwa. the currant Processing matsutso pamusoro tupukanana

The currant - iri undemanding vari kurima chirimwa. Asi kune mugwenzi aigara akapa muchero inonaka uye manune, zvakakodzera pashure pakukohwa uye ndinobvisa kuti aite kuchekerera. Processing the currant nokuwa achava zvikuru chinobatsira. Zvichabatsira kuchengeta ivhu nyoro, kuti Munoipfumisa pamwe okisijeni uye kubvisa yakaipisisa zvipukanana.

How kutarisira matsutso the currant

Zvinozivikanwa kuti chete zvinoshingaira kukura mugwenzi anogona akapfuma kukohwa. The nani mizambiringa yakabva kumwe midzi rokutanga gore, ndipo akaibva michero vachakwanisa kuunganidza. Saka, kubvira pagore pakudyara, blackcurrant makwenzi okutanga kunoda rubatsiro rwakakwana, kubudiswa uye pakusika akanaka ezvinhu kuti unozotevera kukura uye fruiting zvavo.

Kuti vabudirire refu goho zvinogoneka chete nguva dzose ivhu kurimwa, pamusoro kupfeka fetiraiza, hurongwa achidiridzira uye kuchekerera pamakwenzi. Uyezve, imwe nzvimbo inokosha pakurapa the currant kwematsutso zvinotora chipembenene kudzorwa. To ekupedzisira havatambudzwi gwenzi, zvikuru zvakanaka kugadzirira ivhu kuti chando; kubvisa zvose mashizha uye kubata yose zvayo akaturikidzana, vachibvumira nyika kuwanazve maumbirwo kwayo.

Kudzidziswa uku pasi nokuti mumwaka unotevera uye humwe kuberekesa chicherwa uye Organic fetiraiza havazosiyi mukana tupukanana. Processing the currant mu mumatsutso - munhu fanira muitiro kukohwa ramangwana. Sezvo shoko anoenda, gadzirai sleigh muzhizha.

Kuti agadzirire ivhu kuti transplanting

Autumn - akaropafadzwa kwazvo nguva yokuti zvakadyarwa itsva the currant mumakwenzi uye transplantation yekare. Panguva iyi ivhu nekuumbanidzwa uye zvishoma yogara kuti anosika yakanakisisa ezvinhu kuti nokukurumidza uye kunonyanyisa kukura mizambiringa yakabva kumwe muchirimo. Saka, sei kugadzirira ivhu ndinobvisa mugwenzi?

Currants, kunyanya vatema - unyoro-rudo tsika, saka nokuisazve anofanira kusarudzwa ivhu nyoro, kunyanya munzvimbo okumusoro-yokumadokero materu. Kana zvichibvira, sarudza rinorema kana svikiro nevhu.

Territory kumhara mumakwenzi anofanira rakaparadza uye akaisa kuitira kubvisa chero marara uye sokusunungurwa nemasora. Yeuka, currants anoda nyoro anodzora ivhu kwete chete, asi. Naizvozvo, kuti mugove mumatsutso rokurima yakadzika uye zvokudya manyowa kana mupfudze. Isa fotereza pasi kunogona kuva potassium uye superphosphate. Kuberekesa ngazviitwe mangwanani October. Transplanting the currant akaita vhiki nhatu pashure kuberekesa ivhu. Panguva ino, ivhu rinopedza, uye gomba yakagadzirirwa pakudyara, mumire.

How ndinobvisa yacho currants?

netsika dzose ine yayo mubindu zvinhu kumhara. No kunze uye bheri pamakwenzi. Rairira nokuisazve the currant matsutso iri sezvinotevera:

• Gomba kuti gwenzi inofanira vachera kuti kudzika masendimita 35 uye vane kukura 40x40 cm.
• Asati kudyara mizambiringa yakabva kumwe zvakanaka nembeu potassium sulfate mune imwe mari 50 g kana kupfuura migomo kuti peat mufudze, 200 g superphosphate uye 25 g potassium chloride.

• Bush wakasimwa mugomba anofanira tilted.
• Tadzika naye mujinga pasi ndokusasa kwazvo akadiridza.

Zvinofanira kucherechedzwa kuti the currant wakasimwa mumitsara, daro pakati pavo inofanira kuva kanenge 1.5 metres.

Chii chirimwa?

The currant pamakwenzi mumatsutso kubudiswa chokuita kugera zvikwenzi. Izvi nzira wegore kugara zvibereko chirimwa. Zviri pamusoro muduku pamatavi, ane zera riri makore anopfuura maviri, uye kuumbwa ovaries itsva, apo matavi ekare kufa.

kugera nzira kwakafanana zvakakodzera uye anokosha sezvo ivhu fetiraiza uye anodiridza nayo. Chii pakurapa the currant kwematsutso kuchekerera nzira?

1. Izvi zvinoita kuti vawedzere goho.
2. Enhanced kukura vechidiki awo, naizvozvo chekunatsiridza mabheri. Kuwana yakawanda chiedza, ndivo guru, manune, chinonhuwira uye mupfumi mu mavhitaminzi pane akura mumumvuri.
3. the currant Processing kwematsutso kunowedzera maruva nguva, uye saka gwenzi anogona kubereka zvibereko kwemakore anenge maviri.

Huru kugadzira Matanho

Namapanga nemiti kwete chete kunonatsiridza negoho, asiwo hwezvekukurukurirana basa murimi. Wokutanga kuchekerera currants zvinofanira kuitwa pakarepo pashure achiwana muvhu, vachisiya chete rezasi itsvo mizambiringa yakabva kumwe. Izvi zvinofanira kuitwa kutangira chando mukutanga October. Saka ichava nguva yakakwana kuporesa maronda, vakapfuura yose pedutu.

Kuti aite izvi,

• Akagura ose akare mapazi pastries diki.
• matavi paukobvu vakagadzira menyika.
• Part avete pasi kwesha kubvisa.
• Broken uye simba mapazi pasina Matavi vakatongoparadzwa.

Nokuti nokuumbwa muduku gwenzi itsva vachava zvakakwana 5-6 pamatavi. Saka, the currant makwenzi mumatsutso kubudiswa nokuda kuchekerera achasimudzira rakawedzera kukura basal awo, izvo zvinoreva kuti chidzoke hombe uye manune michero. Check kuchekerera anodiwa kwemakore 4-5 mushure kudyara muvhu. Panguva ino zvichaita zvinoumba yakarurama yaibva the currant gwenzi.

kugadzira Features

Rakajairika chinhu bheri dema the currant. Its ukoshi yacho yakakwirira kugutsikana mavhitamini iri michero, mashizha, atwo uye matavi nemiti. chirimwa ichi anofarira unyoro uye chiedza.

Muitiro rokuumba gwenzi zvinoitika zvishoma zvakasiyana pane dzimwe mhando. Processing dema currants matsutso kunewo chokuita matavi kudzingiswa, asi pano vane chaizvo zvavo.

• Nezvekugadzirwa zvibereko kunoitika pamusoro yekare matanda kolchatkah.
• Kuchekerera blackcurrant kuitwa pakarepo pashure achiwana muvhu, asi chete vanofanira kucheka ose mabukira, vachisiya vatatu mapazi simba kupfuura nomuchero pamusoro pavo inoumbwa neitsvo.
• Mumakore matatu akatevera, kucheka simba uye zvakakuvadza mapazi zvirwere, kunyanya kubva nhungirwa pagore.
• Kana paumbwe basal awo kunoitika zvakaipa, ipapo pasi kugera 1-2 chinoumba shinda, nokudaro anotokonya kukura vaduku awo.
• Paumbwe mugwenzi mugumo muna rechitatu - gore rechina. Mugumisiro Zviri mapazi 12 vemazera akasiyana uye ichikura itsva.

Uyewo vanoda kugara kudya dema the currant. In Mumatsutso isa fotereza nemiti vanoda maviri kana mwedzi mitatu. Sei izvi ngazviitwe kuwa? Chokwadi ndechokuti kuti vauye mugwenzi fetiraiza kushandiswa, zvinotora nguva. Nekuti Organic zvinhu zvakadai huku mupfudze, mupfudze achaita anoora mukati 6 mwedzi. Uye akatanga kuva nezvainoita the currant gwenzi haana kusvikira March, uye inotevera mitatu zvichachinja kukura vegetative guru. Naizvozvo, ivhu nenzira yakadaro inofanira kuva rose gore, saka kuti nguva dzose nembeu, uye gwenzi kuwana zvinovaka muviri.

Zvipukanana uye zvirwere, kurwisana navo

Kudzivirirwa currants kubva tupukanana ngozi uye zvirwere zvinosanganisira wandei zviyero. Asi chinokosha chinoita mukurwisa navo chinhu zvepakutanga kuremekedza mitemo kurima. Landscaped bindu kuchaita kudzivisa panowanikwa zvipukanana, uye saka chirwere. Zvaunofanira kuita?

the currant Processing mumatsutso pamusoro zvipukanana uye zvirwere Zvinofanira kuitwa maererano nemitemo zvinotevera:

• Zvakakosha kuwana kuramba tupukanana uye nezvirwere ngozi-siyana.
• Shandisa insecticidal uye fungicidal nevamiririri.

• the currant Processing mumatsutso kubva chirwere kunosanganisira spraying gwenzi. Zviri nani kuzviita ekunze akaoma mangwanani kana manheru. Hapana nyaya musatakura kubuda kubudiswa mushure dova pamberi mvura kana shure!
• Zvakakosha kushandisa unodzivirira michina.
• Processing mishonga uye infusions siyana vanogona kuchengeta kusvikira kashanu chete mwaka. Asi vapedzisira vanofanira kupfuura mazuva 20 asati kuunganidzwa kwemari michero.

Nokutevera mitemo zvinokosha izvi, unogona kudzivisa pasingadiwi the currant zvirwere zvakadai powdery nokuvhuvha, bokalchataya ngura, anthracnose, the currant shizha midge uye nevamwe.

How kukurira tupukanana kutsenga the currant

Panguva maruva mumakwenzi uye paumbwe ovary chipembenene wokutanga ngozi ndiyo sawfly rakachenuruka. Nhunzvi mazai avo ayo pamusoro pamatavi, uye pakukura ovary. Vakarangana kubva mazai mazana kudya zviri michero anenge kwakatevera. Panoperera mwaka wokukohwa kuti mazana kuburikidza buri rimwe bheri proburavlennuyu achawira pasi uende muvhu nokuda chando.

In kudzora chipembenene ichi zvinoda kaviri chete mwaka blackcurrant mumakwenzi mwaya mhinduro kana bitoksibatsillin Lepidocide mwero 60 g pa 10 litres mvura. An nzira inoshanda kurwisa sawfly ari spraying pamakwenzi decoctions uye infusions zvinomera zvakadai segavakava uye fodya. the currant Processing matsutso zvipukanana, kunyanya kubva sawfly rakachenuruka, kunosanganisira kusunungura ivhu raro uone. Pre-mazana kuzunungusa mumakwenzi pamusoro oilcloth uye kuparadza.

Zvikurukuru ngozi udyi nokuda the currant chipande pamuShuramiti iri. Zvinokanganisawo 80% vose itsvo mugwenzi. Itsvo dzavo hadzina kuzvimba, vakagumisa chimiro. Nemashizha dzokai dzi uye akaremara.

Ose currants the currant sesiidae sousingabatsiri. Uyu chipembenene ngozi chaizvo. Makonye kuita inofamba mumwoyo pamatavi. Matavi kutanga kukura havaratidzi, iome uye kufa. Kuti tikurire chipembenene ichi muchirimo, nhungirwa pamberi ukamuka, unofanira kucheka ukama mabukira. Vanogona kuva nomupedzachose. Zvinobatsira uye spraying makwenzi kugadzirira "Fitoverm" (2 ML pa 1 fő mvura).