Pie pamwe koteji chizi cherry: kuti tikundikane ane pikicha

Ndiani asingadi makeke Cherry? Uye kana iwe wedzera dzakapfavirira, kubvunda stuffing kubva koteji chizi, mukuru anofarira ndeyechokwadi.

Tichitarisa kubva kunze, zvinganzi vakafunga kuti tigadzirire zvakaoma kwakadaro uye basa iri zvinoda vamwe unyanzvi, asi nomudzimu Quick pazasi, unogona kugadzira rinonaka cake cream uye Cherry.

Cherry Pie uye hombe bvunzo

In resipi ichi kunyanya zvakanaka kuti havana chinhu azununguse, nokuti pai haisi capricious, uye pasi tembiricha hurumende chichabudirira.

Shortbread mukanyiwa "mafufu":

• nyoro ruomba - 110 giremu;
• shuga - 60 magiramu;
• zai mondo - 2 zvidimbu;
• furawa - 350 magiramu;
• mushaba - 1 vaipisa;
• Vanillin - 1 vaipisa;
• Munyu - 1 vaipisa.

zvekupfakira:

• nyoro namatidza chizi - 380 magiramu;
• mondo - 1 chidimbu;
• shuga - 50 magiramu;
• nyoro ruomba - 35 d;
• Vanilla shuga - 1 tbsp. chipunu;
• Corn Vanonyanya kudya - 15 d;
• mushaba - 0.25 tsp ;.
• yakanaka semolina - 1.5 Art. nezvirongo;
• Cherry - 200 magiramu;
• Egg - 1 chidimbu;
• zvinonaka Cherry jamhu - 100 magiramu.

How kubika

chigadzirwa mazita anopiwa muchimiro 16 16 cm.

1. Preheat muovheni kusvika 180 ° C.
2. Chinonyanya Maumbirwo vystelit kubikira mapepa.
3. Dimura hwakatsetseka namafuta iumbe oleaginous nokuvhuvha.
4. Sugar, Vanilla shuga, kubika pasoda (kudzima vhiniga) uye kuwedzera mondo muvhuruvhuru. Re-ngaakuyire, haasi kuedza kusika chimedu bundu.
5. Uise Chips ari mujecha firiji awa rimwe.
6. Nokuti zvinodiwa vanosanganisa kuti the ricotta pamwe shuga, Vanilla shuga, zai mondo uye zai kusvikira mvere homogeneous guru.
7. Kuwedzera nyoro ruomba, semolina uye starch uye pasoda, apo kuramba whisk.
8. Sanganisai jamhu Cherry (kana chando michero, ipapo pre-nyungudika uye wopedza muto wayo).
9. Dururirai kuva Foroma hafu jecha nokuvhuvha, kunyanya kwete tamping nayo.
10. Pamusoro bvunzo - musanganiswa michero uye mumigwagwa yakawandisa motokari.
11. Cover Cherry zvakaenzana Curd nezvakasanganiswa.
12. Kusasa mafufu dzasara pamusoro mukanyiwa.
13. Isai pai muchoto uye bheka kwehafu yeawa kusvikira zvakaenzana yendarama shava mukanyiwa.
14. Bvisa keke uye akaupa muchitonhorera kwemaminitsi 40 kuumbika.
15. Pashure paizvozvo, unorema cake cream uye Cherry vanofanira kudhonza kubva Foroma atonhodze zvachose pamusoro waya pani.

Kana kushumira unogona arisase weupfu shuga.

Cheesecake munyika itsva nenzira

Chii Cheesecake ari maonero vanhu vakawanda? Round mbiriso bun pamwe chizi. Hongu, zviri zvokudya zvinonaka, hongu, inogutsa. Asi senguva dzose, uye pachinzvimbo hakunakidzi. Chii chaungaita iwe unoti pamusoro Cheesecake mujecha uye mbiriso mukanyiwa Cherry, cream uye mascarpone chizi?

mukanyiwa:

• mukaka - 60 magiramu;
• shuga - 35 magiramu;
• Ruomba - 160 magiramu;
• mondo - 1 chidimbu;
• Vanillin - 1 pasuru;
• furawa - 150 giremu;
• munyu - kwekushinywa;
• mbiriso - 3 magiramu.

zvekupfakira:

• Cherry pitted - 400 magiramu;
• Cocoa - 1.5 tsp ;.
• mazai - 2 zvidimbu;
• zai mondo - 1 chidimbu;
• mascarpone - 160 magiramu;
• nyoro chizi - 350 magiramu;
• shuga - 125 magiramu;
• chibage starch - 1 tbsp. chipunu;
• omuarumondi petals - 30 magiramu.

gadziriro

Izvi Cherry cake uye cream ane anonakidza hwaro: nayo mbiriso, asi ine zvose unhu mukanyiwa.

List mishonga vachishandisa chimiro dhayamita ose masendimita 29.

1. Kuti agadzirire mukanyiwa, kudziyisa mukaka kuti ushamwari pakusava, wedzera zvishoma shuga uye yaipedzerwa mbiriso. Bvumira kumira kwemaminitsi 5. Pamusoro mukaka zvichawedzera chaihwo chivharo.
2. Wedzera mbiriso musanganiswa vasara shuga, munyu, zai mondo, shuga, Vanilla, ruomba furawa. Mukanyiwa kuwana nyoro, anenge kunamatira maoko. Saka zvinofanira kuva. Muriise mundiro, akafukidza nejira uye siya kweawa kukwira.
3. Izvi jecha Cherry cake uye cream regai kushivirira wakanyanya nyoro zvekupfakira. Naizvozvo, kana imi kushandisa yakagwamba nechando michero, ipapo zvakafanira kwerubwinyo rwakagara rwuripo nyungudika wopedza muto.
4. Nokuti stuffing kuparadzanisa kubva mondo mapuroteni.
5. Yolks (ichinonoka uye munhu akapfeka inonyorwa), kuwadzana chete mascarpone, Vanilla shuga, cream, 75 magiramu shuga uye starch.
6. Protein whisk pamwe kwekushinywa munyu neshuga wekuti simba yepamusorosoro uye mhirizhonga iri Curd vakawanda.
7. Gurai stuffing kupinda 2 kumativi - 1/3 uye 2/3.
8. Kurudzirai mu vakawanda Cherry ari maduku - koko. Pie pamwe koteji chizi cherry (yaifananidzira pazasi) zvichaita chete kuva dzakapfuma vane haawanzotauri oneka manotsi chocolate, saka regai tisangosiya danho iri.
9. Isa pasi Foroma kubikira bepa uye zvakaenzana ndokuwarira pamusoro mukanyiwa, zvichiumba dzezvitsigiro.
10. Shongai hwaro chocolate toppings pamusoro payo - cherry.
11. Ndokusasa petals omuarumondi.
12. Siya keke mu noushamwari nzvimbo kwemaminitsi 40.
13. Preheat muovheni kusvika 180 ° C.
14. Kubika keke kwemaminitsi 40, ipapo zvichitonhorera zvachose. All unogona kurapa pachako.

Cherry cake uye cream. Recipe pamusoro mbiriso mukanyiwa

Mukanyiwa, izvo isu ichakupa mu yokubika ichi, nyore. Hazvina yakavhenganiswa mbatatisi muto. Zvingaita sezvinoshamisa, asi mbatatisi kuita zvishamiso pamwechete bvunzo: chiri kunyanya nyoro uye Airy. Eya, koteji chizi cherry zvekupfakira anogara zvakanaka:

mukanyiwa:

• mbatatisi decoction - 125 giremu;
• mbiriso yakaoma - 3 d;
• shuga - 30 magiramu;
• Vanillin - 1 rongedza;
• Munyu - 0.25 tsp ;.
• anovava ruomba - 1 tbsp. chipunu;
• mafuta yakanatswa - 30 magiramu;
• furawa - 230 magiramu (pamwe zvishoma, anotungamirirwa kusachinja-chinja).

zvekupfakira:

• nyoro namatidza chizi - 250 magiramu;
• Egg - 1 chidimbu;
• mondo - 1 chidimbu;
• Orange svuura - 1 tsp ;.
• shuga - 50 magiramu;
• Vanilla shuga - 1 rongedza;
• chibage starch - 25 d;
• Cherry (kuna Cherry Pie uye chizi haana Cleckley, ubvise muto nani) - 300 magiramu.

Danho nedanho

zvinogadzirwa nyora anoratidzwa mune raundi chimiro ane dhayamita 22 cm. Kutanga vanofarikanya bvunzo.

1. Kupisa muto ushamwari wokuparadza mbiriso mairi.
2. Kurudzirai muna munyu, shuga, uye bani Vanilla, yakashapa cream. Sanganisa kusvikira yunifomu.
3. Just upfu kanya mukanyiwa.
4. Kanenge kuwedzera ruomba, vanokanya zvakare. Mukanyiwa zvichaita nyoro, raichinja-chinja uye silky.
5. Chiisei mundiro, pakavha uye kusiya noushamwari nzvimbo kuenda maawa 1-1,5.
6. Nokuti chizi zvinodiwa , sanganisa kusvikira wakatsetseka zvigadzirwa zvose, kunze michero. Kamwe mukanyiwa kuva pai ne chizi cherry suit, shandurai muchoto kusvika 180 ° C - kunyange kupisa.
7. Chinonyanya Maumbirwo vystelit kubikira mapepa.
8. Vanokanya hupfu uye vagokungurusa akaenda denderedzwa rine dhayamita pamusoro masendimita 28.
9. Place muchimiro zvakafanana pemidengerero dzichiumbwa kureba vanenge 3 cm.
10. Dururirai hafu Vachirova iri zvinodiwa, chechetere.
11. Top zvakaenzana voisa Cherry ugodira Vachirova yasara.
12. Vanoisa chimiro aine pai muchoto nokuda 30-35 kwemaminitsi.
13. Bvisa dhizeti, inotonhorera regai uye bvisa kubva chakuvhuvhu, kutamira pamusoro afoot.

Shumirai zvishoma inodziya kana inotonhora.

Spicy cake cream uye cherry pamusoro kamwe chikanywa

Usava simbe uye kuita zvinodiwa, sezvinorondedzerwa aiitwa, nokuti yeshoko rapera dhishi dzose nguva uye kushanda nesimba kuti abhadhare.

mukanyiwa:

• Nomukaka wakafa hwakanaka - 200 giremu;
• vhiniga 6% - 0.5 tsp ;.
• mvura inotonhora - 250 Rine mamiririta;
• Salt - kwekushinywa.

Spicy michero:

• Cherry - 200 magiramu;
• waini tsvuku - 120 magiramu;
• nekinamoni - 1 rutanda;
• 1 pamwe Orange svuura;
• ndimu zest 1;
• orenji muto - 3 tbsp. nezvirongo;
• allspice - 2 bv.

Cottage chizi zvekupfakira:

• anovava ruomba - 90 magiramu;
• homogeneous chizi - 250 magiramu;
• shuga - 80 magiramu;
• Egg - 1 chidimbu;
• Vanilla shuga - 1 rongedza.

Cooking!

Chekutanga vanofarira cherry. Sanganisa zvose zvibereko Spicy michero uye kuunza mota uye kusiya usiku.

Chakaomesesa chinhu pano - pamusoro mukanyiwa spiced Cherry cake uye cream. resipi Izvi akakodzera vaya vakasununguka nguva.

1. Bvisa mafuta kubva kutonhora.
2. Sanganisa mvura, vhiniga uye munyu. Zvishoma nezvishoma vsyp yakatsetseka, kanya mukanyiwa. Munhu anofanira kuva inofadza, mvere uye kwakavharwa nenyama. Isa chairatidzika pamuchinjikwa. Izvi kuitira kuti mafuta hermetically "akazara".
3. remidzanga ruomba gura lengthwise kupinda 2 zvidimbu, akaisa pakati paumbwe mukanyiwa.
4. Kufukidza mukanyiwa mafuta wokutanga kubva kumativi, ipapo kumusoro uye pasi. Zvakaguma ari mhando hamvuropu.
5. Achizviendesa mukanyiwa akapoteredza mukomberedzo kuti simba zvikuru.
6. Isa kubva workpiece, kwete zvikuru kudzvanya pamusoro rinopfungaira Pin. Kureba mukanyiwa namafuta zvichawedzera katatu.
7. Kana kumwe akacherechedza zvakawandisa furawa - zuzai bhurasho yavo.
8. Peta mukanyiwa katatu.
9. Mumwe mupumburu zvakare.
10. Re-nedanga, rongedza mupurasitiki wrap uye nzvimbo firiji kwehafu yeawa, woedza zvakare "kumonera-peta" katatu.
11. Mukanyiwa zvagadzirirwa. Kuiganhura vachiita 2 kumativi - 2/3 uye 1/3.
12. Gadzirai chimiro 20 * 20 cm.
13. Preheat muovheni kuti 200-210 ° C.
14. Vazhinji rwakapetwa kubva mukanyiwa uye nzvimbo kupinda chimiro, zvichiumba bumpers.
15. Michero peta avanhu nomusero wokuparadza.
16. Nokuti chizi zvinodiwa, sanganisa zvose chezvinhu kusvikira pachaenzaniswa. Isa mukanyiwa pamusoro.
17. Kupararira stuffing pamusoro michero.
18. Edzai vasara rwakapetwa wechitatu, racherwa mavanga namazariro akazvambarara keke.
19. Kubika kusvikira zvikuru hwakanaka ruvara (inenge hafu yeawa).

Shumirai two chilled dhizeti.

anogona kuitwa, kana kutsvakwa, kwete keke uye pizza la carte.

Ita marongera Cherry cake uye cream zvinogona kushandisa kugadzirira akagadzirwa kamwe chikanywa.