Nyore nzira kuchengeta parsley munguva yechando

Vamwe vanoti parsley hanyanisi vanobatanidza siyana zvose. It chaizvoizvo rondedzero dzenhoroondo manune zhizha uswa zvakaisvonaka. Parsley - mumwe wevaya miriwo hunokura zvakanaka. Kana uri mubindu ndiko, ungangotarisa, zvikuru. Sezvineiwo, pane nzira huru Stock kukwira parsley. Iyi haisi nemari uye nzira huru mukwanisi zvokudya rose gore.

Ita mabhanzi kubva nechando mitema

Chokwadi, kana uchida kuti kubika Crisp Salad, uchabvuma chete yakachena parsley mashizha. Zvisinei, kana iwe kuronga kuita sauces kana omesa vade nyemba, muchando hanyanisi zvakare vakakwana. Parsley anochengeta inopenya pakubika uye ayo magadzirirwo kana chando. Zvikurukuru raidudzwa kuravira inotengwa kana iwe wedzera kuti kwokupedzisira padanho kubika. Zvichida iwe Makanzwa kuti yemakwenzi inogona chando muchimiro Ice cubes.

Pane imwe nzira - kuita kuti mabhanzi ane mhando. Ndicho nyore nzira kuchengetera parsley, kuti pasuru kunodiwa kwamuri. Tora guru boka kushambidzwa uye akaomeswa dzakanzi kuti greenery pamwe - vanopawo yeshoko - muriise mune pasuru. Simbisa achizviendesa parsley zvokuti akanga ari pasi pasuru, uye ipapo kumonyanisa bhegi iri mupumburu. Asimbise bhegi, putira kumativi mabhanzi zvichizoita chingamu uye ugozvitumira ari furiza. Kana uchida parsley, anongoti ikure pasuru muparadzane zvakawanda sezvinodiwa.

nokuomesa ari parsley

Kana furiza haisi nzvimbo unogona kuchengeta parsley uye waoma muchimiro. Kana rinokosha Dryer ukasadaro, unogona kuti kutamba pedyo shinda mwanda. Zvisinei, parsley asati aomeswa chinofanira wosukurudzwa kwazvo. Kana mhepo yakaoma, nechokwadi nenzvimbo akadzikama uye kuti kufefetedza zvakanaka zvakakwana.