Mushaba Kunwa: zvakanakira uye pokukuvadza pose mununuri

kubikira mushaba zvinobatsirei pachena. Rinoshandiswa kwete chete pakugadzirira confectionery zvigadzirwa. Kazhinji mushaba zvingava chete nzira iripo kupa rubatsiro rwekutanga. Uye hazvingaiti pane hositesi, izvo mukicheni kabati haana kunge remidzanga yavaibvisa bicarbonate.

Mushaba Kunwa: zvakanakira uye pokukuvadza pakati nokurapa chirungurira

Ani naani atambura kubva chirungurira, anoziva zvisingafadzi nezvekufadza zvinokonzera zvakawedzera acidity mudumbu. Uye kana dambudziko chaitika kwauri, uye mishonga zvakafanira muna mushonga cabinet akanga asipo, zvino unogona kushandisa zvinotevera resipi. The shoma mvura, wedzera zvishoma pasoda (wechitatu spoon) uye kunwa zvichiguma mhinduro. Mushaba nokukurumidza neutralizes ari acid, uye iwe pakarepo wazorodzwa. Asi kazhinji kwakadaro chombo haagoni kushandiswa. Chokwadi kuti pamusoro okutambirwa pasoda kuva yakawanda carbon dioxide, izvo zvinozoita kunokonzera bloating uye chinokurwadzai mukuru secretion pamusoro gastric muto.

Mushaba Kunwa: zvakanakira uye pokukuvadza ari kurapwa doro kudhaka

Kana, pashure dzebato dutu uchinzwa, kuti akariisa zvinyoronyoro, kwete kwazvo, chicherwa mvura uye kubikira pasoda zvinogona kubatsira chaizvo. In fő pamusoro chicherwa mvura, nyunguduka hafu yokudyira kubikira mushaba. Drink vachimedza kwaizokonzerwa nezvakavhenganiswa, pashure idzo kusunda pamudzi rurimi. Saka iwe achaita kurutsa uye mudumbu kusuka panze. Kukuvadza nzira iyi kwakafanana pakurapa chirungurira - kutsamwa mudumbu rusvingo.

Mushaba Kunwa: kubatsirwa uye kukuvadza pakurapa zvirwere

Sezvo pasoda iri akambozvishandisa kuuraya utachiona, rinogona kushandiswa pakurapa zvakadaro zvisingafadzi zvirwere zvakadai stomatitis. Zvakakodzera pavaisukira muromo pasoda mhinduro maawa maviri ose kusvikira zvizere kupora. Kunyange zvichibvira kuti namatidza kuti kubikira pasoda uye mvura shoma. Uye uremu ichi tsvedzesa vawirwa nenjodzi. In wechipiri musimboti, kurapa zvirwere vanofanira kungwarira nekuti guruva rinopfumburwa yavaibvisa bicarbonate kungaita munhu pakutsva.

Mushaba Kunwa: zvakanakira uye pokukuvadza pakati nokurapa chikosoro

Kana akaoma chikosoro, wedzera kwoushamwari mukaka hafu yetea pasoda. mushonga uyu zvichabatsira dzakaonda kunze vaunganidza Árbol madzihwa, zvichiita kuti zvive nyore expectoration rikurumidze. Pakufurira pasoda ingestion inorondedzerwa pamusoro.

Mushaba zvokudya: imwe zvekunze kushanda

Yavaibvisa bicarbonate upfu rubatsiro zvikuru mishonga zvipembenene ikaruma. To ichi sanganisa shoma pasoda ane madonhwe emvura shoma. mush ichi kushandisa pamusoro nokuruma uye akaupa pakaoma. Chimwe mushaba inobatsira mu rezuva uye chafariz kutsva. In VaGumbo mvura inotonhora, akati chikafu chigadzirwa. Zvadaro inyorovese ari mhinduro uye kushandisa gauze kusvika njodzi yacho, kudzokorora nzira kusvikira kugumiswa uchipfuta manyawi.

Mushaba Kunwa: inokuvadza

Sezvo imi makaona, kubika pasoda kunogona kubatsira muzviitiko zvakawanda yokukurumidzira, kana chinhu chimwe paruoko haasi. Asi usakanganwa nezvengozi chigadzirwa ichi. Upfu yavaibvisa carbonate - anzi alkali. Naizvozvo, vasangoramba kuonana ganda pasoda. Asi, pasinei nokuti pasoda neutralizes dumbu acid, urikanwi kundomwa mhinduro pamwe yavaibvisa bicarbonate iri contraindicated. Stay utano!