How zvinonhuhwira pamba - vatatu nyore resipi

Kufema munhuwi vachiita seruva Linden, minda elavender uye bouquet pamusoro Lilac, ndinoda kuchengeta munhuhwi ichi kwenguva refu. Chokwadi, unogona kutenga mafuta zvinokosha. Asi zvikuru inofadza, kana chidzitiro akada vachaiswa chisimbiso nemaoko ake pachake. Saka mubvunzo unomuka: "How zvinonhuhwira kumba?"

The Zvinoumba muvambi

Paakapiwa nomudiwa munhu bouquet ari nyore kutendeuka kupinda yakanakisisa midzimu munyika. Sei? Chokwadi, kushandisa mabikirwo pefiyumu. Izvi zvinoda matsva petals maruva kufarira, maranjisi svuura, yakaunganidzwa chete nemiriwo. kuedza ake zvakanaka kutanga monokompozitsy. Kusarudza munhuwi vanofanira kusarudza hwaro nayo. The chinetso aizova mafuta omuorivhi.

Kuti pave zvakanakisisa midzimu, vanoda rima glassware. Mariri akadarikira zvinoriumba vakasarudzwa uye wazadzwa nemafuta avo zvizere unhani. Kana ukashandisa petals, avo pre-apwanye. Pashure paizvozvo mudziyo yakafukidzwa dzinongoitika jira uye akaisa panzvimbo inotonhorera rima kuti zuva.

Shure kwenguva ino, maererano yokuwana sei kuti zvinonhuhwira kumba, unofanira ubvise zvichiguma slurry zvakare uye vanosiyira richadzipa kuti zuva. Panopera zuva rechipiri rinotanga nedanho zvakananga mukugadzira anonhuwira. Nokuti girazi ichi rima mabhodhoro uye kunoguma vodka akadira mafuta anonhuwirira. Kukura kuvimba zvavanoda kugamuchira: Zvinonhuhwira iye vatatu mumwe, nokuti Eau De parfum - mana chete.

The Kuronga kwemafuta

nzira The kumusoro akakodzera kusika kwako munuhwi. Zvakasiyana kana aitamba mufashoni anonhuwira, kunyanya kana totaura zvavo mazambiringa mapatani.

Somuenzaniso, "Shalimar" by Guerlain, 1925. Kuti kusika izvi zvinoda marudzi anoverengeka zvinokosha anonhuwirira akadai bergamot (pamusoro kucherechedza), akasimuka, Jasmine uye iris (sezvinoita mwoyo manotsi), uyewo Vanilla, tonka bhinzi uye opoponaks sezvo chawo manotsi .

How zvinonhuhwira pamba inobva yakakurumbira nziyo? Chokwadi, nokuda kwacho. Saka, mune rima regirazi bhodhoro akazadzwa 25 ml doro kana vodka. Pashure ivo vakawedzera sequentially siyana yakanatsa mumhanzi mune imwe mari 25 nechimwe mumate mafuta. Kamwe murwiyo zvaitwa nemutoo, chinofanira kubviswa munzvimbo ine rima kwemazuva maviri, uye ipapo kutarisa zvichiguma munuhwi. Kana manotsi haateererwi, unofanira kuwedzera vakarasika mafuta uye kubvisa chirongo munzvimbo ine rima zvakare.

Kamwe makasimbiswa uye kwakamutsigira pakubika, zvakanzi akawedzera 2 spoon emvura uye 5 samadonhwe glycerin kunatsiridza pefiyumu nemishonga.

pefiyumu hwakasimba

midzimu iyi - akakwana vaya vanosarudza monoaromaty uye chete dzinongoitika zvokubikisa mu zvinonhuhwira.

How zvinonhuhwira kumba chikonzero chakasimba? Kutaura zvazviri, muitiro okuwana yavo iri nyore. Kwavari vanoda wakisi, yakavakirwa mafuta-(semuenzaniso, vhitamini E kana jojoba mafuta, womuarumondi) uye, chokwadi, mafuta kana akafanana chero zvinokosha.

On imwe hwemvura kugeza regirazi zvinyoronyoro zvakanyunguduka musanganiswa dzakarukwa zvakanaka grated wakisi uye mafuta zvigadziko. Shandisa mumwe spoon nechimwe chirungiso. Kusvikira wakisi riri pakutsamwisana akagadzirira pefiyumu akafanana. Unogona kushandisa rimwe pakubika kana kuti anokwezva mubatanidzwa. The aiti Huwandu wakisi achada 15 samadonhwe pefiyumu.

Kamwe musanganiswa risina mvere, kuwedzera kwairi akanyora anonhuhwirira sezvamunoita uye kusanganiswa kwazvo. Pasina kupa mweya kuti -oma yomumabhodhoro yavo simbi kana negirazi midziyo, umo ramangwana uye ngauitwe midzimu.

The riripo nzira rakasikwa anonhuwira zvinhu zvinokosha uye anogona dzakachinjwa somugumisiro basa.