How kutsungirira hangover

Kana munhu anomuka mangwanani pashure "doro" guru vane kusada kuti doro, saka haasi chidhakwa. Vanhu vane nzara muchimiro doro mangwanani kutambura makura chido kubvisa zvisingafadzi zviratidzo doro dose. Healthy munhu aripo kutarisira wako mangwana kwemunhu mutambo pamberi.

Sei kudzivisa hangover

• kunwa vanofanira pamberi kudya. Enda kupati ine zvachose isina dumbu - kusarudza. Kana mamiriro ezvinhu kuitira kunzwisisa kuti zvakanga zvisingaiti kuva tudyo kutangira zvokunwa doro, unofanira kuva tudyo kasingaperi.
• Pakati "vokutanga uye chechipiri" vanofanira kunwa mvura yakawanda kupfuura dzose. Nokuti kuti doro zvaanopa simba ari diuretic gadziriro, mumwe zviratidzo zvechirwere hangover ndiyo pfungwa yakasimba nyota iri pakanyorwa kupera mvura mumuviri. Naizvozvo, vasati varara unofanira kushandisa rimwe, vaviri makapu emura.
• Heavy hangover kunoitika pamusana pokushaya tsika doro. Modern vanhu vanofanira zvakanaka kunzwisisa rinonwa, anonwa. Saka, doro zvakakwana simba uye quenches nyota zuva, asi anova tsime kudhaka kana kuparadzwa usiku. Kubva mukuru nemaonero Muropa midzimu zvokuvapfuura rima chinogadzirwa ne chiropa kupfuura chena waini, vodka kana doro paguva rehama yavanoremekedza. Zvine musoro kuti sanganisa nekuzvimwira, kwete kusvika nokukurumidza kudhaka uye Musavavhunduka hangover.

Achishandisa imwe hangover

How kutsungirira hangover, uchishandisa National zvavanosarudza. In necheSalvic tsika mutambo hangover vakaziva chiratidzo wemagaka pickle. A klassiske resipi, vachibvumira vanhu vakawanda kunzwa nani pashure imwe girazi.

Maererano Italian National Council kutora zuva hangover zvokudya uye anonwa ruvara chena chete, zvakadai with macaroni nechizi, mupunga, waini uye muto wemizambiringa chena. Wairambidza zvinhu vanoonekwa zvinonaka red noruvara, kubvira soseji uye tomato anopera michero.

Finnish vanhu hangovers kuenda sauna, zvakanaka steamed, kunwa doro chando uye zvokudya herring.

French vanoda kofi nomunyu uye netsika hanyanisi muto.

EMongolia zvavakaitawo panze sei kutsungirira hangover, kushandisa maziso pickled emakwai, aine girazi domatisi muto.

Cocktails, chokubvisa hangover zviratidzo

1. Base: ndimu muto zvayo arohwe pamwe zai mondo. Wedzerai 2 h. L. kufarira sosi. Sasa nomunyu, mhiripiri, tsvuku, nhema mhiripiri kuti kufarira.
2. Base: makabheji uye twakadai muto brine (Rine mamiririta 100 pa 100 ml). Sasa pamusoro nomunyu, shuga, mhiripiri, nedhiri negariki.
3. Base: zai yolks, kurohwa pamwe nemadomasi muto (200 Rine mamiririta). Spices yokuravira (munyu uye mhiripiri).
4. Base: yakajeka doro akasiyana domatisi muto (Rine mamiririta 100 pa 100 ml). Wedzerai matsva zai mondo.
5. How kutsungirira hangover, coctail, "Flushing". Base: chicherwa carbonated mvura uye waini yakaoma kubva mhando chena (Rine mamiririta 100 pa 100 ml). Lemon muto kuravidza, 2 spoon ari Pfungwa.
6. Hwaro: hafu mukombe muto sauerkraut. Season namafuta (3 litres tii.). Spices yokuravira.
7. Base: orenji muto (150 Rine mamiririta). Nekurova imwe blender pamwe 1 ndimu, kwete rokuchenesa, iva nechokwadi kuti peel they and and. Wedzera uchi, '50
8. The nyore resipi. Achishandisa nhunzvi kuti zai. Kusasa zai nomunyu mhiripiri uye, ndidire muna 1 vakagumisa spoon nerimwe vhiniga, Nyatsosanganisai whisk.

How kutsungirira hangover chisvusvuro. Strong tii pamwe ndimu kunobatsira vanhu vazhinji. With tii blends mazai vakabika pamwe kuwedzera bhekoni, norupo zvemapuranga nezvinonhuwira.

Avo vasina rakafuridzirwa munhuwi zvokudya inopisa, shandisa pre-vakabika refrigerated chikamu sauerkraut.

Akakodzera musimboti imwe hangover pashure nezvezvokudya tenda mvura muto kana muto yawo hwaro.