How kuti vhiniga kubva tsvuku the currant kana dema the currant

The currant vhiniga, aigadzirira vakazvimiririra, ndizvo chaizvo wokutsiva chitoro zvigadzirwa. Zvinofanira pakarepo kucherechedzwa kuti hazvina kuoma kuita.

Hatigoni kutaura kuti the currant vhiniga zvakanaka panguva kwete chete vatema, asi nekuda tsvuku michero. Mukuwedzera, kwakadaro kupfeka rinowanzoshandiswa akawedzera Cherry mashizha, mahabhurosi nemimwe miti yemichero uye pamakwenzi izvo chaizvo kuvandudza kunaka rokupedzisira chigadzirwa.

Saka sei kuita mhuri vhiniga? The currant vhiniga kubika nyore asi refu zvikuru. Nhasi isu yokusuma kuti mashoma hwakadzama Recipes kushandisa iyo hauzoitizve kutenga chigadzirwa pachitoro, uye imi itai wega.

Vhiniga kubva tsvuku currants: danho nedanho resipi

Kuti muto, iyo inogona kushandiswa kugadzira ndiro siyana, unofanira Stock pamusoro vashomanana nyore uye nyore ingredients. Kana uri farira cottager, uye pane makwenzi red michero anobatsira mubindu rako, unogona anokohwa the currant vhiniga kanenge ose gore. Pashure pezvose, kana kuchengetwa zvakanaka chigadzirwa havazotadzi unhu ayo kwenguva refu.

Saka, tinofanira:

• redcurrants (pasina matavi) - chaizvo 500 d;
• Svikiro kadikidiki jecha shuga - vanenge 200 d;
• yakasvinwa mvura - anenge 2 litres.

Processing michero

Zvirokwazvo vanhu vakawanda vanoziva kuti the currant sauces nguva dzose kutendeuka kubva zvinonaka chaizvo uye anonhuwira. Zvisinei, nokuti unogona kuita inofananidza kuti michero havasi chete girevhi, asi chibereko sevhiniga. Zvakanaka soka nyama, hove, wedzera kuna goulash, Salad, uye kunyange ariswededze spoon kuti kubikira pasoda chero chigadzirwa. Asi kwete vose anoziva kubika the currant vhiniga. Ndokusaka munyaya ino isu tasarudza kusimbisa culinary dingindira.

Kutanga kugadzirisa dzvuku bheri, raiparadzanisa kubva manyoro uye mamwe ungwandangwanda. Kazhinji, pakubika the currant vhiniga havashambi. Asi kana chiri kusemesa, uchiri varumbidzwa kurigeza mumvura inotonhora, ipapo Ndaikudzungudzirai chaizvo zvakasimba mune colander.

Ita manyuchi

How kuti vhiniga kubva tsvuku currants? Recipe zvibereko izvi kunoda kushanda inonaka manyuchi. Kuti zvakakodzera kudira jecha-shuga iri hombe saucepan, uye ipapo kuzadza pamwe 2 litres zvavo mvura. Next, zvokubikisa hunodiwa kuti kupfeka moto, bikai atonhodze zvachose.

Nokufumura pulp

Mushure processing ari Food uye michero manyuchi vanofanira mberi connection yavo. Kuti aite izvi, unofanira ruoko tsvuku currants yenyu tolkushkoy, ndokuiswa guru regirazi chirongo, ipapo ugodira haachandidi shuga mvura. Mumamiriro akazara mudziyo yakadaro mutsipa zvinoda napkin pakavha, uye ipapo muriise mune rima kabati. Vakasvikapowo neapo pulp, unofanira kuva nechokwadi chokuti zviri mabhanga kuzviita famba. Panoperera iyi, vhiniga takagadzirira zvachose. Kazhinji, zvinotora inenge 2-2.5 mwedzi.

How pandingaunganidzira?

Mushure chinovira muitiro apedza, zviri mabhanga vanofanira percolate kubudikidza multilayer gauze kuti kuvanza, zvakasimba pedyo ari muvharo ndokuiswa kutonhora kamuri. In mamiriro ichi, bheri vhiniga inogona kuchengetwa kwemakore akawanda.

Kuita vhiniga the currant mashizha uye michero

Munhu wose ari kuziva ehupfumi mashizha ose the currant mugwenzi. Ndokusaka tichifanira kupa kuti mukaravhani vhiniga uchishandisa mbishi zvinhu ichi zvinokosha. Zviya, nokuti chinangwa ichi nani kutora achangobva kutumbuka mabukira.

Saka vhiniga matema the currant uye mashizha kunoda zvinotevera zvinoriumba:

• nhungirwa vechiduku vatema the currant gwenzi - vanenge 500 d;
• yakanaka jecha Sugar - 1.5 nemikombe;
• currants vatema uye akaomeswa - mashoma zvidimbu;.
• yakasvinwa mvura - anenge 2,5 litres.

kubika zvinokosha

Kuti chigadzirwa yakadaro, unganidza nomutsa vaduku matavi currants vatema, ipapo dzakarukwa zvakanaka dimura navo uye kuiswa-fő matatu chirongo, akauzadzawo 2/3 mugove. Next kuti mapepa vanofanira kuwedzera zvimwe michero rima uye akaomeswa. In mhedziso, vose zvakamisa hurongwa hunodiwa kuti kuzadza ne shuga uye kudira kwakajairika yakasvinwa mvura.

vasachembera

Pashure kubhangi ichazadzwa zvose zvokubikisa, zviri dzinofanira kusanganiswa chipunu kwazvo guru. Kana ichi shuga vanofanira uchanyauka zvinenge zvakazara. Next, kufukidza kunoda mugaba mutsipa yomucheka kana donje jira, kugadzirira nayo achishandisa shinda kana rabha zvisungo.

In mamiriro ichi, mugaba inofanira kuiswa iri nhovo uye kutumira mune rimwe kamuri raiva nerima, apo zviri zvinodiwa kumiririra 4 kwemavhiki. Panguva iyoyo zuva nezuva, kunoguma pulp vanofanira kupindira huru chipunu.

Pashure zviri vakati magaba nguva zvakakodzera kuti dzinobvisa achishandisa multilayer gauze, uye ipapo kuzodzosera baya jekiseni muimba imwe mugaba, saizvozvo kufukidza donje kana werineni uye kuiswa rima kabati. Panguva ino, the currant vhiniga inokurudzirwa kumira inenge 2 months.

The mukunopera

Mushure vhiniga wagadzirwa, ayo pamusoro vanofanira kunyatsoongorora kubvisa gelatinous guru, uye nemvura asara akanga - yakasvinwa kuburikidza cheesecloth ea. Panoperera chigadzirwa yakachena uye yakajeka zvinodiwa nokudurura muhombodo regirazi, koko zvakanaka uye nzvimbo mufiriji mupanda. Papera the currant vhiniga inogona kushandiswa chinangwa chahwo.

Kuita mhuri vhiniga cherry shizha

Vhiniga redcurrant cherry shizha anotendeuka zvakawanda anonhuhwirira kupfuura chigadzirwa, iyo yakaitwa chete kubva zvimwe michero. Ndokusaka panguva yakazvimirira gadziriro yacho muto inokurudzirwa kuti anowedzera kushandisa vaduku matavi.

Saka, tinofanira:

• redcurrants (pasina matavi) - chaizvo 500 d;
• Cherry anosiya - 20 d;
• Svikiro kadikidiki jecha shuga - vanenge 200 d;
• yakasvinwa mvura - anenge 2 litres.

urongwa rokugadzirira

Kuti chigadzirwa yakadaro mumba, hapana chikonzero kupa izvi yakawanda vakasununguka nguva. Pashure pezvose, achigadzirira zviri nyore zvikuru uye kutsanya.

Kutanga kugadzirisa zvose michero, uye ipapo zvinyoronyoro sukurudza navo mvura inotonhora. Chibereko zvakaipa kunodiwa kuti akarara hombe mbiya uye paundi tolkushkoy kuitira kuti zvose muto akabuda. Naizvozvo zvichiguma vakawanda vanofanira dzinofamba nenzira-fő matatu magirazi chirongo. Panguva iyoyowo kuparadzira mashed michero inofanira akaturikidzana, rakatumbuka cherry mashizha.

Mushure mudziyo izere, zvinodikanwa nokungwarira dzaserera mvura bandauko wokuparadza shuga jecha. Naizvozvo kuwana manyuchi zvakafanira kuzadza yose kurema the currant. Zviri mudziyo kunofanira kurunga akanaka uye orifukidza huru chipunu multilayer gauze.

Kurudzirai uremu ichi inokurudzirwa kuti vhiki chete wokutanga. The yasara Mazuva 49 chete kunodiwa kuti aone kuti vhiniga zvikuru kutsvakatsvaka uye ikasadururirwa pamusoro kumucheto cookware.

Bottling Finished chigadzirwa

Pashure zviri mabhanga richaguma vachidzungaira mukava segirazi sezvinobvira, vhiniga vanofanira dzinobvisa kuburikidza mucheka. In chimiro ichi, zvakafanira kuti kudururira rima magirazi bottle akaisa ari kutonhora kamuri. cook noruzivo vanenge kakawanda vakaita chigadzirwa ichi kumba, vanoti the currant vhiniga inogona kuchengetwa pasina kurasikirwa ehupfumi ayo, kusvikira makore 8-10.

Cooking Homemade Apple cider vhiniga ne the currant mashizha

Vhiniga yaigadzirwa maapuro uye dema the currant mashizha, yaibatsira chaizvo uye anonhuwira. Kwakadaro dzinongoitika chirungiso zvingashandiswa mukugadzirwa hove uye nyama, uyewo panguva kugocha akasvibirira uye munyoro akabika pfuma.

Saka, kuti dzinongoitika vhiniga, tinofanira:

• girini yemaapuro yakashapa - vanenge 500 d;
• Young mashizha matema the currant - vanenge 500 d;
• yakanaka granulated shuga - vanenge 200 d;
• yakasvinwa mvura - anenge 2 litres.

Kugadzirira zvokubikisa

Usati chigadzirwa yakadaro, tinofanira kuva kusukwa kwazvo manyoro Apple uye ipapo kucheka navo cubes duku, nokudaro achibvisa mbeu bhokisi. Zvinodawo imwe yoga sukurudza duku Mashizha dema the currant. Panyaya mvura neshuga, zvimwe zvinhu izvi zvakafanira kuti manyuchi, zvishoma anodziya pasi kicheni chitofu yavo.

Ramba chigadzirwa munzvimbo ine rima

Mushure muchero uye mashizha currants vari kupatsanurwa, anofanira kutora-fő matatu regirazi chirongo, Dzosera anobvarurwa-bvarurwa maapuro, rakatumbuka navo matavi muchero gwenzi. Isa zvinhu zvose mugaba, vanoda chete nokudira muto iri haachandidi chose pasi. Uyezve bhodhoro yokutanga inofanira kufukidzwa gauze uye kuchigadzira achishandisa rabha zvisungo. Zvazvakadaro, chigadzirwa igadzikwe mune rima muwadhiropu nomuriritiri ikoko kusvikira chinovira rinomira. Izvi zvinogona kutora iwe shomanana kuti kwemwedzi yakawanda. Zvose zvinoenderana apuro mhando.

How pandingaunganidzira?

Mushure chinovira rikurumidze zviri mabhanga anomiswa chose, zvakakodzera dzinobvisa, vachishandisa gobvu mucheka kana donje jira. The zvichiguma pachena vhiniga vanofanira kudururira Bhodhoro rima negirazi, zvakasimba resealed navo uye nzvimbo mufiriji mupanda. Maererano nenyanzvi dzakawanda, chigadzirwa ichi akaita pamusana maapuro inochengetwa ndoda nguva pane mumwe chirungiso chakaitwa chero muchero. Asi chero zvakadaro, Finished musha vhiniga inogona zvakanaka kushandiswa kubika zvokudya zvakasiyana-siyana uye pastries.

To muchidimbu

Zvino munoziva kuti vhiniga haagoni chete kutenga ari muchitoro, asiwo kuzviita pachako. Kushandisa izvi kana zvimwe zvinhu, uchikwanisa kushandura kunaka unhu chirungiso ichi zvinokosha, uyewo akanyora musi wacho.