Dzidza sei kukura broccoli mubindu pa

Amazing uye yakasiyana ehupfumi ayo Broccoli - muvambi vose kuitika mhando Cole zvirimwa. miriwo ichi kunoshamisa kwave vaumbe yakanakisisa zvinhu uye unhu kubva Mother Nature. Zvichida ndokusaka anonzi mambokadzi umambo makabheji. Tichifunga izvi, kuziva sei kukura makabheji broccoli munharaunda yavo, inobatsira chaizvo.

Zvechokwadi broccoli?

Masayendisiti American kunge aiitisa zvidzidzo zvinoverengeka umo zvakava pachena kuti miriwo ichi anovandudza kushanda pomwoyo uye kunoderedza kuvadza myocardium. Cabbage broccoli, wakawanirwa ehupfumi kuti vabatsire pakurwisa kenza uye zvirwere, rine rinokosha remubatanidzwa sulforaphane - vanodzima pamwe masero kenza. Zvisinei, zvinokosha kuziva kuti pacharo pane chete aizotangira venhumbi, pasi zvinoitwa makemikari ari nedanho dög ichichinja kuita zvikuru-zvinodiwa uye anobatsira chinhu pakurwisa zvirwere.

Zvezvisarudzo anobatsira ehupfumi ose broccoli tarisawo antibacterial kushanda. Saka makabheji zvinobatsira kudya vaya vanotambura kubva padumbu urikanwi. Uyezve, miriwo kubatsira kusimbisa mapfupa uye normalize BP (rine yakawanda calcium potassium). Beta-carotene uye Vitamin C. tunodzivisa vakasununguka radicals uye yekuzvidzivirira dzichiri tsanga.

Zvinoshamisa vangani akanaka ehupfumi ane broccoli! Chero matsva miriwo anogara chinobatsira pane nechando. Sei vanokura makabheji broccoli pamubhedha pamba? Easy!

Broccoli pamubhedha wake - utano muruoko rwako

Chokutanga, unofanira kusarudza-siyana: Early kuibva, pakati kana kunonoka broccoli. mbeu Cabbage vanoda kudyara mubhokisi pasi pakutanga March. Tichimirira kusvikira chidzoke yavo, kuti Sarudza, nokudaro vachiwedzera mumba tembiricha kubva mizambiringa yakabva kumwe kusvika 21 ° C. Pashure pemazuva mashoma, richi- kura mbesa vanofanira kutanga kuomesa: 17 ° C masikati uye 9 ° C usiku. Plants vanofanira nguva nenguva kuti chiedza, apo tichidzivisa overheating.

How kukura broccoli mu chinotevera danho - musango? Kudyara zvirimwa zvidiki vachifanira kana vachava 5-6 mashizha aya. Kukohwa kukuru vachange zvakarurama vakasarudzwa pasi - ph 6-6,5.

Kana kudyara zvakakosha kuongorora chinhambwe pakati pemitsara, uye mizambiringa yakabva kumwe pachavo: anenge maviri tsoka pakati rokutanga uye rechipiri pakati masendimita 30. Pashure pemazuva 15 zvokudya maitiro kudiridza maruva midzi vasanganise 500 Rine mamiririta uye 1 tsp mullein urea rakasanganiswa muna 10 litres mvura.

miriwo ichi utano anoda kakawanda achidiridzira uye kugara munyika Tillage (1 nguva pavhiki kuti kudzika 8 cm). Zvakakosha kuongorora uye Kusakura nguva.

Zvakanaka wakasimwa uye akura broccoli - mapikicha, zvakanakisisa paIndaneti. Harvest chinodiwa pamberi maruva nemaruva. Zvimwe mangwanani maawa. Pashure pemazuva mashoma pashure muunganidzwa kungaita divi awo. Vanofanira kuunganidza uye -oma. Kana musoro broccoli iri zvishoma wakaremara, zviri nani kuti upise chikafu nekuti nechando haingasviki kuvadzivirira kukuvara.

Kuziva sei achikura broccoli, zvinokosha kuyeuka kuti kazhinji vakarwiswa tupukanana: diamondback chitemamachira, bollworm uye nevamwe. Saka usakanganwa kuti mwaya kwemishonga yezvipembenene.