Chii ndiro rokuberekwa chinogona yaiitirwa vaenzi

Nhongonya nzeve pane imwe rokuzvarwa Zvechokwadi, mukomana rokuberekwa. Asi tafura haana kuva zvishoma pane vakakwana. Ndiro rokuberekwa anobuda kuti runako rwavo uye mavambo. Hositesi kuedza kufadza uye vakashamiswa vakokwa dzako ake culinary ounyanzvi. Saka, tichataura uye kuti vose vafukidze tafura kuti rokuberekwa yangu.

On tafura zororo yakadaro inofanira siyana zvokudya nokumwa neimwe vaeni vakasarudza zvavo kufarira dhishi uye edzai chinhu chitsva. Chokutanga, ngationei kukurira inopisa uye kuchitonhora. Panofanira kuva zvinenge zviviri. First vakashumira vamwe nguva pashure pakutanga kupemberera, uye wechipiri - yechipiri yezana yamafundo. Muchiitiko chokutanga, unofanira kuva dhishi kuti unogona kudya pamutambo. For zvinangwa izvi zvinokwanisika kubika burgers kana zrazy. nyama mabhanzi zvakare dzakakodzera. Ngationei vanogara meatloaf.

Tora nyama yenguruve uye racherwa yayo akaturikidzana. Huwandu nyama kunoenderana nenhamba vaeni asi yeuka kuti hazvisi chete dhishi patafura. Mumwe nhindi nyama ngatirwe shure arisase munyu mhiripiri uye. Stuffing anogona kutora zvakasiyana chaizvo. The nyore Ipfungwa yaizova howa zvakakangwa pamwe nehanyanisi. Kuti aite izvi, akacheka howa munzvimbo cubes zviduku uye furaya navo mugango. Mozoisa wakatemerwa hanyanisi uye furaya zvose mukati maminitsi 7-10. 1 kg dzenyama vanoda anenge 300 magiramu Howa. Ipapo utore nyama rukoko akaipetenura zvishoma zvekupfakira. Tava kutendeukira mabhanzi nebanga navo remuti nechimuti. We Fry navo mugango, uye ipapo ugozvitumira muchoto.

Wechipiri inopisa dhishi kunogona kuva nyama, ine muto pamwe howa. Pork Chop (1 kg) matete rinoparadza uye furaya iri mugango. Musakanganwa kuwedzera munyu arisase mhiripiri. Zvino akaipetenura pamusoro foil ndokuisa muchoto. Zvichakadaro, vari chakabikwa mugango furaya ari sliced howa nemahwendefa (300-400 g) ugodira navo 200 ml waini tsvuku. Kana zvishoma Ipwa, 200 ml muto. Mushure maminitsi 10-15, ndidire 200 ml dzemauto uye kubika kusvikira mvura yava thickened zvishoma. Mobva howa kuti nyama iri mumuto uye kurunga. Kudzima uye kushumira.

Meat ndiro rokuberekwa vanofanira mukwanisi Garnish. The nyama inogona kudyiswa matapiri uye hove ndiro - mupunga.

On mutambo tafura anofanira kuvapo sezvo salads uye nezvikafu zvishoma. Sezvo appetizers aenderane canapés, sandwiches uye sliced. Tora chizi, yakarungwa nomunyu Sarimoni neyemiorivhi. On seinä settee nokuda pinholes emiorivhi (chinofanira kuva pamusoro), uye zvadaro chimedu rehove uye pakupedzisira - a kuutio pakati chizi.

Salads Birthday zvinokosha kugadzirira akawanda siyana. Mumwe anogona kuva zvinovaka muviri uye hunogutsa, somuenzaniso, "naOlivier" kana "Mushroom glade". Last saradhi rakagadzirwa sezvinotevera. Kutora bandauko huku nyama (200 magiramu) vaiguranye kwazvo dzakarukwa zvakanaka. Akaipetenura ari Salad mbiya wokutanga rukoko. Kwozouya bandauko nembatatisi, grated. Inotevera rukoko ndiyo makerotsi Korean (100 magiramu), akatema zviduku zvidimbu. Ipapo isa fried howa (100 magiramu) chiri wakatemerwa sezvo dzakarukwa zvakanaka sezvinobvira. The wokupedzisira rukoko wevatatu zai abika. Kuurungana kunodiwa kuti bhachi pamwe Salad mayonnaise. Pamusoro imwe Salad kusasa mijenya pamusoro greenery. The recessed hanyanisi Marinated howa, kusika pfungwa howa glade.
Ndiro rokuberekwa kunofanira vose. Saka, kuvapo uye nyore saradhi. Inogona kuitwa kubva sliced domatisi uye wemagaka. Wedzera miriwo kusvika Salad mashizha uye miriwo. Kuzvizadza mundiro namafuta ugodira zvishoma womuapuro cider vhiniga.

Usakanganwa zvakare pamusoro newaini tsvuku ne nyama uye waini achachena hove. Mumakore jälkiruoka.

Ndiro rokuberekwa anogona kuva chero. Chinhu chikuru kuti vakakokwa vaifara uye zvokudya zvakanaka uye Akatapa pamwe mhemberero chete zvinofadza.