Chii chake? Definition, chinangwa uye kushandisa

Production unhu musha doro aripo Ndimi kunoda ruzivo vamwe uye ruzivo. Uyezve, nyanzvi dzinoti nokuti kugadzirwa uye kuchengetera mudzimba doro achazvikomborera kushandiswa chaiwo mumagaba. The nyanzvi dzakawanda zvakakodzera vanotenda yemapuranga kavha. Kana kuchengeta waini mukaravhani kana whiskey mumikombe emiti, tubs zvimiso kana kumwa anova zvinoshamisa kunaka uye rakasiyana hunonhuhwira. Chimwe chezvinhu dzakakurumbira marudzi mumidziyo zvaishandiswa pakugadzira mudzimba mweya, ndiko chake. Chii chake? Sei zvakasiyana nemamwe marudzi midziyo? Ndezvipi zvirongo?

Chii chake?

Jug, kana kuti mugaba, iri diki mudziyo ine muvharo, iro rinoshandiswa kuchengeta nekuve weimba hwahwa. Kazhinji Mibvunzo chii munhu chake, chii vari mhando zvirongo vanofarira ruzivo winemakers.

Mostly kushandiswa zvirongo zvakaitwa namatanda. Waini akaita namatanda, mupurasitiki uye simbi chake, vakasiyana muzvinhu zvakawanda. The emapuranga magaba waini hakuiti oxidize sezvo zvachose chose kukwanisa simbi kuonana. Nokuda pfuma iyi muti, sezvo kusava kuvimbika, waini mumikombe magaba anokwanisa "fema." Panguva kukurukurirana waini chokukura zvinhu kuumba akapfuma bouquet chinonwiwa.

Beginners vanofanira kuziva kuti Wekumusoro akakurumbira zvinhu pakugadzira ndiye pomuouki zvirongo. Oak matanda rine zvakakodzera kuti pagadzirwe tannins. Mukuita rwokuzvarwa diffusion drink kupinza kwavo uye anova asingakanganwiki rakasiyana hunonhuhwira uye kuravira. Kana chake zvavo nemiouki nokudira vodka uye richadzipa zvakanaka, iwe kuwana kwazvo doro ane akapfuma kukaringa gamut, uye arguably penyanzvi, zvinokosha semushonga.

Kazhinji vatsva mibvunzo: chii chake uye sei kushandiswa? Kukwanisa ichi rinoshandiswa achigadzirira uye kuchengetera waini musha-yakaitwa, kvass, Mead uye liqueurs siyana. Advantageously majagi kugadzirwa vhoriyamu kubva 3 kusvika 50 litres.

Chii chinosiyanisa chake kubva dhiramu?

Kazhinji winemakers kuziva mubvunzo uyu. Izvi zvakasiyana chinzvimbo:

1. Form. Jug ane conical chimiro, tapering zvishoma uchikwira. Bharero ariwo humburumbira, yakati sezvamakaropafadzwa nechepakati mugove kuwedzerwa.
2. The nzira chengetedzo. Emiti vari zvifambiswe uye zvakachengetwa chero chinzvimbo. The chake rwokuchengeta uye zvakachengetwa hwahwa. Midziyo vangava kana panguva chinjikira kana wehunyambiri chinzvimbo. havasi akakodzera chokufambisa.
3. Value, iyo kunoenderana inogona mukugadzira zvigadzirwa. Sezvo chake zvinoitwa nyore nzira pane Upfu, ipapo tinorasikirwa zvishoma isingadhuri.

Ndezvipi zviri nani?

Mhinduro yomubvunzo uyu kunoenderana zvinangwa zvako. Kana uchida kuva mudziyo pokupindira zvinwiwa mune zviduku zvakawanda, zviri nani kutenga chake. Iye zvinobudirira pedzisai mashandiro yakanaka mukati chinhu mumba mukicheni kana vapenyu. Nokuti zvaAtemisi Semi-bhurandi, whiskey kana waini zviri nani kushandisa yakafarikana pomuouki emiti.