"Abrau-Durso" - Champagne. Pink Champagne "Abrau-Durso". "Abrau-Durso": mutengo, wongororo

In nyika yedu pane tsika kukuru kare akawanda apfuura. Hakuna New Year nemhemberero zvakakwana pasina girazi Champagne. Zvisinei, vanhu vashoma vanoziva kuti waini Russian zvinogonawo kuva yepamusoro uye haana kufira mari kubhadhara muchiso French. Zvisinei, pamwe nesarudzo unofanira kungwarira chaizvo.

Mazambiringa nharaunda Russia

Anonakidzwa mukurumbira zvikuru nhasi, "Abrau-Durso" - Champagne, iyo anogadzirwa kumaodzanyemba kweRussia. nzvimbo iyi ine tsika zhinji winemaking. Products pamusoro Krasnodar nharaunda kwagara yakakurumbira pazvipfuwo vatengi. Asi dzakakurumbira chaizvo pakati pamabwe waini vawana basa chiratidzo "Abrau-Durso".

kambani iyi yave kumativi kwemakore 136. Uye munhau dzayo, zvakanga akakwanisa kuti tiri kukwanisa kubereka zvakakwana yepamusoro chigadzirwa. Kare, vose nechokwadi kuti izvi pedyo French chete. Zvisinei, cherechedza kuti vakatanga kusimbisa muchiso. Muna 1898, vakabatsira kusunungura pati, rwaiumbwa 25 000 mabhodhoro. Ipapo waini rakanzi "Abrau".

Back mukupera kwezana remakore rechi19, mukuru woruwa Sea Black mubasa kukura ramazambiringa indasitiri. Asi zvinhu zvipenyu havana zano kuti aite kudaro. Vanokokana iye kutora kurimwa womuapuro wemichero. General asi akasarudza kuedza kwavo rombo uye akadyara mazambiringa pamwe chete nemiti. Akatanga kupa nemigumisiro yakanaka. Nokufamba kwenguva, nharaunda akatowedzera, uye mubindu zvishoma nezvishoma vakatanga kufa.

Recipes Secrets

Gare gare Mambo Prince Golitsyn L. S. kuvakwa muna Manor zvakafanana zita dura. nzvimbo iyi hachingagari vanenge 10 000 migomo waini. Muna 1897, wedzimba ava vashanu. Nyanzvi French vakakokwa pano kutaura zvavo zvakavanzwa Russian navo. Asi vakanga kubudisa waini yavo uye hapana kunyange kuswedera kwacho. Nokukurumidza veko vaivapowo tsvina basa. Kana mumwe wavo anofarira "Abrau-Durso" chakavanzika yokubika (Champagne muchiso iri rakasiyana nevamwe), akasungwa uye kujeri.

Zvisinei, munguva 1917 chimurenga, French akasiya nzvimbo pachavo uye vakasiya kugadzirwa. Veko vakapamba wedzimba. Uye muna 1920, ari winemaking vatangazve. Zvino Akasungwa basa rake pamberi akatungamirira. Under utungamiriri hwake, kambani yave ichigadzirira dzibudirire. It aigona kubudisa makumi ezviuru mabhodhoro pagore. Uye zvinofanira kucherechedzwa kuti "Abrau-Durso" - Champagne, zvisina muduku unhu French. Munguva Soviet, kambani chakabereka simba idzva muna 80 ies akakwanisa kusunungura mabhodhoro mamiriyoni 3 pagore. vanozivikanwa Izvi mubayiro wokuva menduru kuita zvakasiyana-siyana kuratidzira dzakadai All-Union uye urongwa dzakawanda.

ano kugadzira

Today JSC "Abrau-Durso" - ndiro rakakura kupfuura mamwe ose Mugadziri ikapenya waini muRussia. Pano, sezvo muFrance, shandisa akratofortny uye chekare nzira kugadzirwa. The chakasiyana wokutanga kubva okupedzisira mukuti waini unoitwa kwete hombodo, asi mu akrotoforah - chaiyo mumagaba. Pano pacharwo sezvingatarisirwa hunotanga kuora musanganiswa pane imwe tembiricha uzere carbon dioxide. The yose rwokugadzira kutenderera rinovapo pamusoro mwedzi. Saka vakaita "Abrau-Durso" - Champagne, izvo mutengo haasi mukuru chaizvo. Muchiitiko chino, mumwe haafaniri kutarisira yakakwirira chaizvo kuravira unhu.

How zvikuru ndiye Champagne "Abrau-Durso"?

gourmets True anogona unonyatsokoshesa waini, yakanga yagadzirwa mune dzekare nzira. Nokuti yayo firimu vanoda makore anopfuura matatu. Hongu, uye muitiro iwayo kunzwisisa. The okuchengetera makambani hombodo, zvinova 20- uye-makore 30 nokukurumidza. Muenzaniso ndiye Champagne "Abrau-Durso" muna 1870, mitengo iyo yaiva zviuru zvemadhora por bhodhoro. Kwemakore akawanda saka waini aigona zadzwai carbon dioxide, uye ayo munuhwi zvava inowirirana bouquet anokunyengedzera zvakakwana. Pazasi muguchu, Chokwadi, mbiriso emadhaka rinooneka. Zvokuti haadi chisimbiso, bhotoro inofanira zvakasimba nokudzungudza achinakurira ose gore.

Chii chokuita Zvakasara?

dambudziko kwakadaro nyore chakagadziriswa sezvo Vanoburitsa chinwiwa. Tara akapeta zvokuti keke akanga bandauko pasi koko waini. Pane rinokosha kwenzira iyi muitiro. Stacks Bhodhoro dzinofamba dziri chaidzo zvitsigiso, iyo vanonzi "mumhanzi inomira". Ikoko vanoiswa husisina kumira pa necheparutivi. Pashure paizvozvo, mumakore mwedzi miviri uchibatsirwa nokukurumidza oscillatory fambisa bhotoro kwazvo dzakazungunuka ose zuva. Uye zvishoma nezvishoma vanotanga kupararira zvinenge vertically. Saka precipitate anotanga kufamba pamusoro chivhariso pachayo.

Kuti ndeyokubvisa zvachose, mutsipa anofanira chando. Pashure nzira iyi, nyanzvi kwazvo kunyatsoongorora kubvisa chikomboredzo, nokudaro achizarurira bhodhoro. Pamwechete emadhaka nekukurumidza koko ichibhururuka kubva mugaba. Uyezve, zviri akatasva conveyor uye kuendeswa kune chaiwo liqueur uye metering midziyo. Akatsunga kana zvichava brut waini, rine zvishoma pane 1.5% shuga, pakaoma ipapo kare - pamwe shuga zviri 2% kana 4% shuga - semidry. "Abrau Djurso" - Champagne, ine chivako kubva 10.5 kusvika 12,5 inegumi.

The mukunopera

Panguva yokupedzisira padariro chaiyo muchina zvisimbiso bhodhoro chimiso akatasva pamusoro waya matomu. Zvadaro, nyaya chanaka. Bottle ari yakashongedzwa siyana nenhumbi. Izvi Chikwata koleretka, metallized chivharo. Mushure anoiswa mubhokisi chaiyo. Chimwe chakanakira "Abrau-Durso" - mutengo. Nhasi, bhotoro inogona kutengwa nokuda 250-350 rubles. unhu kwakadaro zvikuru anodhura.

A mashoko mashoma pamusoro manakiro

waini Semi-inotapira, kuwedzera ushamwari sugary kuravira kuri pachena kuvava. To pilos nayo manyoro, hazvo zvinofanira haachandidi. Zviri akakwana kuti dhizeti. Zviri inopenya chaizvo chipo kuvava, saka drink ichi rinokosha kuti dzakasiyana-siyana mousses uye zvokuseredzera. Zvikuru sezvo huru Champagne muchato. Uye vanhu vane yokuravira nayo, uye hapana ari mangwanani harizonzwi nemusoro.

Pink Champagne "Abrau-Durso" ane kuputsika chaizvo munuhwi. It hapana kuvava, hapana acid. Mberi zvakanaka siyana chizi, hove uye marmalade. chokunwa yakadaro rakanakisisa kuchatibatsira kuti Pasta uye Risotto. Usati kushumira, izvozvo anofanirawo haachandidi. Akaenzana naye, zvichida, husiri yose-siyana vakamuka waini.

Chii kupisa?

Pink Champagne, ndakatengeswa pasi zita iri zvizivikanwe, yakakurumbira zvikuru pakati vatengi vanhasi. Zvisinei, chiedza mashanga waini hakuchaonekwi kubva fashoni. It ane yakanaka munyoro ruvara uye akatunhidzwa maruva bouquet. Last zvinyoronyoro blends pamwe womuchato game, iyo inogona kuchengetwa kwenguva refu. Champagne Izvi nevakawanda kwete chete kuRussia asiwo munyika yose. Mamiriyoni kugutsikana vatengi ongororo mumwe Kusimbiswa chokwadi ichi. Uye nyika yedu kudada kuti takwanisa kuramba tsika refu kubudisa chinonwiwa anoshamisa kudaro, kufanana Champagne "Abrau-Durso".