Tibetan youth resipi: wongororo, nemishonga uye zvinotarisirwa nei

Sezvo makarekare Tibet excites kufarira kune masayendisiti, vananyanduri uye Mystics. Pakupera rokupedzisira remakore nzvimbo iyi yakanga kuvhura zvishoma zvakavanzika zvavo vafambi kuziva. Mumwe zvakavanzika rinozikamwa akatanga chete, uye anoramba mushonga Tibetan.

Zvinoumba mushroom zvokuporesa

Izvi zvose sainzi, uzivi uye nounyanzvi. Tibetan kuporeswa gadziriro kunobva yokuti munhu Nyatsobatanidzwai akanyorwa zvakasikwa uye anodya yayo kwete chete zvinhu zvigadzirwa, asiwo mune zvokunamata. Naizvozvo, achiporesa unyanzvi, uye anosanganisira kushandiswa kwemishonga potions uye bioenergetic nzira, uye zvazvinoita pfungwa dzevanhu. Danho, inonzi "Tibetan yokuwana wechiduku", iro nhasi anonakidzwa nezvakaitika mafeni vakawanda kungaitwa pane kwakajairika, kunosanganisira kugadzirira ane mushonga, akavapa utano migumisiro pamusoro muviri uye zvokonzera ayo kuzvidzivirira. Mushonga chakagadzirirwa asunungure muviri muchetura, kuti ndigadzirise tsinga uye muviri. Mhinduro achionga muviri simba uye ruva, saka iwe haufaniri kushamisika kuti mirayiridzo achigadzirira zvinodhaka vachinzi "yokuwana nayo pauduku." Tibetan mamongi ndiyo mushonga kana kwete - hazvina basa, chinhu chikuru kuti vanachiremba dzinobvumirana pamwe: svikiro vakabika saka inochenesa midziyo ropa uye inoita zvakawanda kwakavharwa nenyama. Runyerekupe ane nayo kuti tikundikane kuwanikwa Tibetan wemamongi akagogodza pamahwendefa evhu. Zvinofanira kucherechedzwa kuti vakadaro "Abstract" anogona chete kushora nzira, nokuti mahwendefa evhu, maererano masayendisiti Tibet havasati zvakanyorwa.

Tibetan vechidiki pamwe negariki resipi

The chinokosha semushonga ane mumiririri guru kasvisto enyika - negariki. Gadzirai mushonga kunofanira sezvinotevera. Tora 350 g yakachena negariki guru (haufaniri kupfuura 4 mwedzi okuchengetera) nokugedagedesa mumwe pulp. Hamuna varumbidzwa kushandisa simbi uye emapuranga zvinhu. Hapana chiitiko harifaniri kushandiswa, uye simbi nemidziyo kana achibika. Kubva vakawana guru negariki zvakafanira kuparadzana 200 g mbishi zvinhu (tora nani pazasi, apo mamwe muto) ndokuiswa girazi bhodhoro kana muchinu. Inokwana nzira inofanira kudziyirwa nebepa wrap kuidzivirira kubva chiedza. Garlic zvakafanira kuti zadza muna 96% doro vhoriyamu 200 Bhodhoro zvakasimba kuvharwa (kubhangi) inofanira kuiswa munzvimbo ine rima kwemazuva gumi. The wakagadzirira muvhenganiswa iri akabva chete kubudisa, manikidzira uye kushandisa kunyatsoomerera zano. Mune dzimwe manyuko unogona kuwana mazano sei kugadzirira tincture kuti zviri nani, maererano maitikiro mwedzi. Zvino unofanira kuisa pamusoro komwedzi, uye anonzi vakagadzirira - mu rejenaguru danho.

Scheme anogamuchira rinoreva "Tibet resipi pauduku"

Garlic "rejuvenating" mushonga Madonhwe anofanira kuwedzerwa kuti mukaka. Huwandu mukaka - 50 magiramu, kuti munomukombe muzvina. Vamwe varapi vanoti kuti kuva mbudzi, asi vanhu vanoshandisa mushonga nechivimbo chokuti nani pane vachimhanya zvavo mhou. The chipimo chemushonga zvaiitwa mushonga ndiko:

• Day 1: Breakfast - 2 madonhwe, kwemanheru - 2 madonhwe, kwemanheru - 3 madonhwe;
• Day 2: Breakfast - 4 madonhwe, kwemanheru - 5 madonhwe, kwemanheru - 6 madonhwe;
• Day 3: Breakfast - 7 madonhwe, kwemanheru - 8 madonhwe, Dinner - 9 madonhwe;
• Day 4: Breakfast - 10 madonhwe, kwemanheru - 11 madonhwe, kwemanheru - 12 madonhwe;
• Day 5: Breakfast - 13 madonhwe, kwemanheru - 14 madonhwe, kwemanheru - 15 madonhwe;
• Day 6: Breakfast - 16 madonhwe, kwemanheru - 17 madonhwe, kwemanheru - 18 madonhwe;
• Day 7: Breakfast - 19 madonhwe, kwemanheru - 20 madonhwe, kwemanheru - 21 madonhwe,
• Day 8: Breakfast - 22 madonhwe, kwemanheru - 23 madonhwe, kwemanheru - 24 madonhwe;
• Day 9: Breakfast - 25 madonhwe, kwemanheru - 24 madonhwe, kwemanheru - 23 madonhwe;
• Day 10: Breakfast - 22 madonhwe, kwemanheru - 21 donhwe, kwemanheru - 20 madonhwe;
• Day 11: Breakfast - 19 madonhwe, kwemanheru - 18 madonhwe, kwemanheru - 17 madonhwe;
• Day 12: Breakfast - 16 madonhwe, kwemanheru - 15 madonhwe, kwemanheru - 14 madonhwe;
• Day 13: Breakfast - 13 madonhwe, kwemanheru - 12 madonhwe, kwemanheru - 11 madonhwe;
• Day 14: Breakfast - 10 madonhwe, kwemanheru - 9 madonhwe, kwemanheru - 8 madonhwe;
• Day 15: Breakfast - 7 madonhwe, kwemanheru - 6 madonhwe, kwemanheru - 5 madonhwe;
• Day 16: Breakfast - 4 madonhwe, kwemanheru - 3 madonhwe, kwemanheru - 2 madonhwe;
• Day 17: Breakfast - 2 madonhwe, kwemanheru - 1 donhwe, kwemanheru - 1 donhwe;
• Pazuva rechi18 zuva uye nguva kusvikira pakuguma tincture: Breakfast - 25 madonhwe, kwemanheru - 25 madonhwe, kwemanheru - 25 madonhwe.

Senzira simba pamusoro utano

Basa unobereka utano mukaravhani nebharisami inonzi "Tibetan youth resipi"? Feedback kubva vanoshandisa zvinokurudzira chaizvo: rinoreva Unotsigira nomusoro, anomutsa matauriro, kutsungirira zvimwe zvirwere chisingaperi uye anopa neganda kumeso uye utano ruvara. Nhoroondo tingavimba kuti repakati moms vari kutanga kufambira kufanana maviri vavo, uye kuti pashure refu kugamuchira zvinoreva varwere nourema mira netsoka dzako, regai ita kutaura. Iratidzwe zvinoshamisa ehupfumi ane mushonga chete kunogona muchiedza pavo empirically. Kashoma kutora negariki tincture mukaka achava vamwe kukuvadza negariki kunoshamisa zvawo hunorapa unhu nemiriwo - kubva ayo antibacterial ehupfumi kuti kukwanisa kukurudzira ropa kuyerera uye kurwisa masero kenza. Asi kana vose vanhu zvakakodzera kugadzirira "Tibetan youth resipi"?

Contraindications

Regai kutora nzira yakabikwa pamwe gariki, vanhu vane chirwere che "tsviyo". Apo chirwere cheitsvo Garlic ari contraindicated. Kunyatsongwarira inofanira kushandiswa tincture pamusoro bowel kana mudumbu urikanwi, cholelithiasis, kenza yeprostate, dundira zvirwere panguva. Izvi zvinoreva kuti okutanga anonongedzera yambira mumiviri izvi vanofanira Rega akatanga yawapiwa uye kutsvaka mazano kubva chiremba. Vamwe vanhu padikidiki kushivirira zvinokosha anonhuwirira zvizhinji zviri negariki. Muchiitiko ichi munofanira kuteerera muviri wako uye kwete kumanikidza kwake mutambo nebharisami. Chokwadi, hazvina zvakakodzera kutora doro tincture vana, pamuviri vakadzi lactating.

Zvaunofanira kuziva

Ko Tibetan resipi kunosanganisira youth nemishonga? Varapi akayambira kuti pakuitika murwere hanya kunogona musungo vamwe zvakanaka. Vanoti kuvaviwa imhaka pakuchenesa ari nhengo dzinobudisa ezvinhu, zvisingafadzi nezvekufadza ari chiropa - pane kutanga mira bile, uye kunzwa inodziya-ari musoro anoratidza midziyo rokutsvaira muuropi. Like kana kwete, unogona chete kutaura nenyanzvi, saka kana izvi zvinhu inokurudzirwa zvakasimba chiremba iwe kuvimba. Tsanangura kumwe mufananidzo kuchinja kuitika mumuviri achaita zvesayenzi yezvokurapa ruzivo kwete chete, asiwo anoedza kuti achaita kugadza.

Tibetan youth resipi chete nemiriwo: Makeup

Hatidi kupikisana yokuti kukwegura kunokonzerwa Kumwe kuchinja kunotanga zhinji yokuvamba muzvitokisi zvedu uye nhengo. Nature akatipa mishonga muchimiro zvirimwa zvakapararira panyika. Shoko mumuromo mumwe "yokubika Tibetan pauduku", iro chakavakirwa Zvinoumba akaoma zvirimwa. No chiremba haana kuramba rinoporesa nesimba immortelle, chamomil, Birch atwo uye St. Johani mhanga. chirimwa chimwe nechimwe chine pachake bumbiro kuchirapa kupindira kwaro. Rinoreva "Tibetan yokubika pauduku" anoratidza kushandisa kwavo yakasanganiswa.

nzira gadziriro

100 g Birch namabukira, camomile the Inflorescence 100 g, 100 g miriwo Hypericum, 100 g maruva immortelle kunodiwa kuti muchikuya muduri kana kofi mukuyi. Raw kunovhengana uye nzvimbo regirazi chirongo, vanza muvharo. muunganidzwa ichi chokuporeswa zvinokosha kuti anwe imwe cyclical. Imwe spoon kuti miriwo upfu zvinofanira kutorwa hafu ity mvura iri kufashaira uye bika, richadzipa gumi nemashanu kusvika makumi maviri maminitsi.

Kana uye sei kutora

Aizomupa, izvo zvinoita kuti uite "Tibetan youth yokuwana ne yemakwenzi", inofanira kutorwa kaviri pazuva. 250 d drink ndisati ndarara, vamwe magiramu 250 - mangwanani kwehafu yeawa pamberi uchidya huru mamiriro. Shure kwaizvozvo zvakafanira kuti agadzirire muto itsva chete kugamuchirwa redunhu. They nguva dzose wedzera chiduku yamashekeri uchi. Care zvinofanira kutorwa kuti manheru, mushure mekugamuchira muviri mumiririri asina zvimwe kunodya zvinenge uye nezvikafu zvishoma. The kosi icharamba kusvikira nguva yakadaro kusvikira pakuguma yakaoma kuungana. Ipapo unofanira kutora kuregawo hapana isingasviki vhiki, uye kudzokorora kurapa. The zvachose ya marapirwo anofanira kutora inenge mwedzi mitatu. Kudzokorora kosi varapi vanoti pashure pemakore mashanu.

Tips rokuchera miriwo

Dry mbishi zvinhu zvinogona kutengwa chemishonga, asi zviri nani - kugadzirira maererano nemirau Nyanzvi dzemishonga yemakwenzi. We unganidza chamomil nhungirwa noruoko pashure ivo anotumbuka. Dried pamwe kufefetedza zvakanaka mumumvuri kana ari kupisa Dryer pa 30-40 inegumi. Zviunganidzirei mbishi zvinhu haisi kupfuura gore. Patasvika rinoshandisirwa mune zvokuvakisa kuti kupwa Helichrysum chete mabhasikiti aunganidzwa patangira maruva. St. Johani sana ndikaparadza kumusoro, apo maruva awo, uye akaomeswa kana mwanda kana kuparadzira nhete rukoko pabonde. Raw zvinhu tiri uye maruva, uye mashizha uye dzakaonda dzakanzi pakati zvinomera. Asi Birch nhungirwa vanofanira kugadzirira munguva yechando - muna January kana February. Cut mapazi yakasungirirwa kuva mutsvairo uye mwedzi aoma mune ventilated nzvimbo. Zvadaro vakapurwa uye zvakachengetwa nemabhengi namabukira, jira mabhegi kana paper back aparadzane dzimwe miriwo.