ChitandadzoAnogona

Sezvo jira starched? yakaonekwa kuti ndeyechokwadi nzira

Zvinhu iwe kushandisa kazhinji, uye avo vanopfeka nguva dzose, zvinoodza zvishoma kuipa, uye nokudaro vasava yepakutanga dziongororezve. Chii chinofanira kuitwa kuti "vamutsidzirwezve" kana kusiya itsva refu Somuenzaniso, yomucheka tablecloth kana kufarira batiste bhurauzi? A Nzira nekusimba inogona starching zvigadzirwa. Kupatsanurwa saka zvinhu zvakawanda Zvinokosha zvakaisvonaka uye yakachena. Naizvozvo, isu mazano kuverenga mazano sei starched mucheka, uye kutevedzera mirayiridzo munyaya ino.

Nzira uye zvibereko kugadzira zvakasiyana

Kana uchifarira sei starched jira, tanga kusarudza chii kuomarara pamusoro rapera chigadzirwa zvaunoda. Zvichienderana nemamiriro, ukobvu uye unhu nyaya tinofanira kuona wevasungwa uye Kuronga kwemakemikari chichagadzirisa kubudiswa zvinhu. Panguva iyoyowo, kazhinji haana kuitwa kubudiswa zvinotevera zvinhu: Nemicheka, yeshinda nguvo, zvakasimba Jersey.

Kune akawanda kwevari Rigidity starching:

1. Soft. Kushanda kuti zvigadzirwa kubva zvemapapu rinenge: cambric, chiffon matete dzakarukwa.

2. Average. Yakanakira mubhedha mucheka, napkins, blouses, Shirts avanhu.

3. Hard. Kushandiswa uketani, hand cuffs uye dzakarukwa decoration hombe zvigadzirwa, zvakadai napkins, vases.

Uyewo dzakawanda:

1. A chinyakare, nzira nguva-akaedzwa umo mbatatisi starch inoshandiswa.

2. Dzinenge namakemikari nziyo (Nezvakakuyiwa uye mvura), vari kuwedzera mvura pasi kugeza maoko panguva yokupedzisira sukurudza kana otomatiki Washing machine at backfilling detergents uye sukurudza anobatsira.

3. Various dispensers uye bhurandi. The zvikuru yokuita sarudzo zvose, sezvo haatarisiri chaiyo gadziriro mhinduro, zvinyama kana namano. Kazhinji, mhepo-anodonha kubudiswa zvigadzirwa vakatakura simbi panguva ironing panguva unosvikirwa kupisa.

jira sezvo starched mune zvetsika nzira: danho nedanho gwaro

Nokuti kugadzira imwe kwakajairika zvinhu nenzira nani kushandisa mbatatisi starch, asi anogonawo kushandiswa zviyo kana gorosi.

1. Kutanga, chigadzirwa anofanira kuva akachena. Iva nechokwadi kuti haina aizonyatsovachenesa, nekuti pashure starching zvikanganiso zvose zvichava zvikuru pachena.

2. Gadzira chigadzikiso ane ichiputswa starch mumvura inotonhora. Rangarira zvinotevera kukura:

  • micheka akatunhidzwa - 5.10 magiramu (imwe yetea) paminiti 1 fő mvura;
  • nokuti mubhedha mucheka - 10-15 magiramu (1 spoon);
  • nokuti chipika vhoriyamu napkins - 20-25 magiramu (2 spoon).

3. Tevere, wakagadzirira mhinduro yakanga kudira zvishoma mvura inopisa. Pashure kwazvo vaiitawo pamusoro namatidza kuti homogeneous, viscous uye yakajeka. It haabvumirwi kuvapo nemavhinga. Pamusoro okutambirwa ayo ramakore mhinduro inofanira yakabikwa kwemaminitsi anoverengeka.

4. Kuti kunoguma namatidza inowedzerwa mvura iri nhamba 3: 1.

5. Kuti jira starched, anyike yakabikwa chinhu soaking ari mhinduro zvokuti rakanga zvachose achinyatsotaurira mariri, uye ngaiparadzanise kugara kwemaminitsi 5.

6. Press uye ugoisa kuti dziome chigadzirwa. Hazvina rakurudzira kuti zvinhu zvakanga kupwa pamusoro redhiyeta, bhatiri uye balconies, sezvo zvino zvichava nyore kwavari ironed.

7. Kuti Mucheka zvakanaka ndokudzora, hazvibviri overdry chigadzirwa, zviri nani kana zviri zvishoma nyorova.

Sezvo jira starched - sezvechinyakare nzira, kana ano - ukasarudza. Chikurukuru, mugumisiro rakafadza ziso rayo zvakakwana.

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