Sei shora hadiyo? The zvikonzero

Kakawanda, apo pane matavi gariki, uye iye anotanga kuwana tichimhanya, Chikwata vanocherechedza chinoshamisa mufananidzo: Mashizha chirimwa vari tsvuku. Kana tikafunga nguva pakudyara, izvo wakasimwa pamberi muchando, vade kuchinja. Saka nei yero chando negariki? To izvi zvinogona kupa zvimwe zvikonzero dzinoitwa zvemichina uye zvakakodzera. Kana pane, vakaremara avo. Kuti asimbise chikonzero chechokwadi nei yeyero gariki, zvakakodzera kushandisa nzira chokudzingwa.

The zvikonzero

1. Late yokudyara

Mazino Zvirimwa wakasimwa mangwanani, uye havana nguva midzi chete, asiwo kutanga kukura. Mugumisiro ndechokuti muduku, asi simba mabukira -oma zvishoma kunyange ane simba dzihwa. The yakanakisisa kumhara nguva ndiyo mukupera kwematsutso. Garlic anotenderuka yero kana mibhedha havasi chakavakwa kuti pokurara muchando pevhu. Nokuti chinangwa ichi, manyowa kana mufudze.

2. Kushaikwa mupfudze

Kufunga nei yeyero gariki, funga nguva uye akasuma kuberekesa. For mhando chando inoda senitrogen, iyo nokukurumidza kusukwa kubva ivhu. Its vanoumba yokushomeka mukutanga chitubu, kana kushandisa musanganiswa senitrogen tubhokisi manyowa uye urea. Mumatsutso chicherwa zvokuwedzera zviri nani kwete kushandisa, ivo, pamwe chitubu chemvura vachaenda munzvimbo dzakadzika. kushandiswa nani dzinongoitika makemikari nyaya. Kana kuperevedza potassium, uye magnesium sulfates kushandisa mhando dzavo pachishandiswa marita mashanu mvura 10 magiramu uye 100 magiramu azvaitwa.

3. acidity ivhu

Too acidic ivhu kungava chimwe chikonzero nei tsvuku negariki. Muchiitiko chino, unofanira kuwedzera pasi panguva gadziriro yayo nokuda chakasimwa kwesuko yose zvayo chokuita. At yakakwirira acidity zvakakodzera kuti micheka anenge 60 makirogiramu kuti upfu panguva nounyoro nevhu atora 40 makirogiramu, uye panguva zvakaneta acidic - 30 makirogiramu.

4. Water kushota

Kana musoro anotanga kuumbika, vanoda kugara achidiridzira. nguva ino ari May uye June. Kushomeka kudiridza - ichi ndechimwe nei yeyero negariki.

5. Diseases uye tupukanana

Chimwe chinokosha nei yeyero negariki. By zvirwere zvinosanganisira chena uye kwemabhakitiriya kuora, dema muforoma uye fusarium. Izvi zvingadziviswa kana kuitisa rokutanga soaking mbeu iri mhinduro kuti potassium permanganate. Uye kana wanga kudyarwa untreated mazino, rakadeurwa mibhedha ane simba mhinduro remvura uye munyu - mumwe spoon paavhareji marita mashanu. Pakati tupukanana zvikuru ngozi vanotenda chokumisa nematode. Izvi Honye shoma hazvigoni kuonekwa chinoabatsira. Asi mabasa avo vari nyore kuona kuburikidza rinokudza girazi, kana iwe kuchera misoro shoma. Ivo icharatidza kuvapo kwavo makatsemuka akapoteredza midzi kubva kupwa panze, peeling zvikero uye risingafadzi kwakanaka. Enough kuchera negariki uye vaiona zvipukanana. Utachiona Mabumba vanobviswa kubva panzvimbo uye kupiswa mberi. gariki nharaunda pamwe calendula, thyme, Marigold, chemindi dzekorianderi rive rakanaka kudzivirira pamusoro tupukanana.

zvido

Hazvina varumbidzwa kudyara pashure matapiri nehanyanisi, vane chirwere chete. Kana yellowing mashizha negariki zvokudya fetiraiza dzakaoma.